Add one tablespoon of the fresh chopped rosemary. Preheat an oven to 375 degrees Fahrenheit. Freeze sliced bread in an airtight container or airtight bag for 2-3 months and defrost as needed. I generally find an extra 5-10 minutes of bake time with the lid on and an extra 5 minutes or so with the lid off is plenty for a double loaf. We've also had great luck with this budget-friendly Dutch oven. Remove pot from the oven, drop the dough in the pot. Punch down dough and repeat folding process. WAHOO! Will definitely be making again! Mix in 2 cups flour. Prepping For Overnight Rise. Proof your yeast in warm water. In large bowl, Sprinkle yeast into 1 cup warm water. Allow the garlic to cool, then squeeze the roasted garlic out and mash with a fork. Place the dough into the preheated dutch oven. Preheat your oven to 450F and let it come to temperature. I'm Jessie, and I like to talk about food. Instructions. Crackling homemade bread makes an average day extraordinary. Avoid putting bread in the fridge - it will dry the bread out! We recommend eating this bread within a few hours of baking and transferring any leftovers to the fridge or freezer. Check out our favorite tried-and-true ways to bake crusty bread without a Dutch oven in this tutorial. Preheat oven to 450F (230C) 30 minutes before baking. Dried Rosemary 1 tsp. Thanks so much, we're so happy your family loves it! Bake for 30 minutes. Loved using the Dutch oven. Its delicious and you have to try it! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I made this last night. See all our recommended ways to bake crusty bread without a Dutch oven in this post! If it is, add 1-2 tbsp flour and knead in. Powered by WordPress. Oil the bowl before setting aside to rise. I made this using a 2.5 quart lidded Corningware bowl- mainly because I only have a very large dutch oven. Cant wait to try others. This recipe is very forgiving - mix it up however you like! P.S. I assume it would end up being a thinner loaf. Form into a ball, drizzle over with a little olive oil, cover the bowl with cling-wrap or a wet kitchen towel. Dough should come together well at this point; slightly sticky is fine, but still should be manageable. Ive been baking bread for 30 years. The bread may dry out as it sits, but popping leftover slices into the toaster for a few minutes will crisp it right back up! Add flour a few tablespoons at a time as needed to achieve this consistency. Let it rise for 2 hours. I used it as a guide to dress it up and lower the flour a bit for this crusty rosemary and garlic bread recipe. Sea Salt 1 tbsp. Amazing bread! Set aside. Thank you thank you! Delish! Dust over 1-2 tbsp flour (you want it to be well covered). Bread: In a small bowl, heat. Going to be wonderful tonight with my Italian bean soup. Bring the dough together into a ball with your hand. Place in the oven and allow to bake for 30 minutes. Gently reshape the bread to make sur rosmary and olives are spread evenly. I've made it over and over in the last two weeks and each time it's perfect. This no-knead bread recipe, which comes from Alexandra . Use the whole bulb of garlic, cut off the top, sprinkle with a little olive oil, wrap in a piece of foil, place in a small baking dish and bake at 400F for 30 minutes. Cover dough with plastic wrap, let stand 1 hour or until bubbly. Just finished making this bread in my dutch oven. Add enough additional flour to make a soft and smooth dough that pulls away from the sides of the bowl as you stir it. Mix until a shaggy mixture forms. Cover and let rise at room temperature 1 hour. My rosemary wasnt viable, so used a rough tablespoon of Italian seasoning along with the fresh garlic. Flip it over to where the smooth side is up. Cover with the tea towel and allow to rise for another 30 minutes. No Dutch oven? Once sliced, this bread will keep in an airtight container in the fridge for 2-3 days. Remove bread from the dutch oven to cool completely before slicing. Step 2. Life As A Strawberry - Food & Recipes. Cover the pot with lid and bake for 30 minutes. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. I have to make multiple loaves because this bread goes FAST in my house!! Divide the dough in half and shape into two separate round loaves. King Arthur Flouris our go-to flour for all our baking needs. Add water and mix until a shaggy mixture forms. Delicious, soft, airy and crusty bread. The most delicious bread recipe I have tried. Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Bring the dough together into a ball with your hand. I only have dried Rosemary. We're SO happy you love it! Highly recommend. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. Can u use regular yeast? You could probably go down a size too and still be fine. Preparation. I make a homemade garlic and Rosemary infused olive oil and serve it with this yummy bread with some fresh cracked pepper in the oil. Much appreciated! After the dough has rested for one hour, place it on a well-floured surface (the dough will be wet) and sprinkle with a flour. where did you get that cute metal ramekin in the photo of the roasting garlic? Warm the water (or milk) until when you insert your finger and drop it on your wrist it is just warm. Made a pot of minnestrone the perfect fit for this bread. Thank you so much! Remove loaf to a wire rack to cool. Turn on the machine and add the olive oil through the feed tube, followed by 3/4 cup water. There is seriously nothing more comforting than homemade bread. Thank you! As with any recipe, though, dont be afraid to trust your instincts sometimes you need to adjust the amount of flour or a rise time to compensate for different variables in your kitchen. My kitchen smelled absolutely amazing last night Also, I used regular yeast. If it is, add 1-2 tbsp flour and knead in. I am always looking for the simplest route possible. This no-knead rye bread has a deep rich brown color, thick chewy crust, and soft interior," according to reviewer rrpawluk, who suggests using soy milk and cider vinegar if you don't have buttermilk on hand. It was so good!! (While the dough is there, the microwave SHOULD NOT be running!). What a great recipe! (Watch our. Cover with a clean tea towel and let rise for 30 minutes. August 17, 2021 by Alida Ryder 63 Comments. Mix in the sugar and salt. Knead for approximately 10 minutes (or 6 minutes by machine), adding more flour if needed, until the dough is soft and supple, tacky but not sticky. 1 Teaspoons Sea Salt. But, the instructions werent very clear. Add the flour and salt then knead with the dough hook for 5 minutes. The best part is that is its so easy, so simple, and so delicious. Can I used bread flour and not all purpose? Making those to serve with my pot roast thats been cooking all day. Mix with a large wooden spoon till smooth. The most delicious crusty bread recipe I have tried. Place 1 cup hot water into oven broiler (or other oven safe pan), on bottom wrack of oven. #bread #breadrecipes #breadbaking #homemadebread #frenchbread #frenchbreadrecipe #homemade #baking #easyrecipes #recipes #iheartnaptime I love snacking on this rosemary bread, or serving it with soup or pasta. https://livingsweetmoments.com/no-knead-crusty-bread-4-ingredients/, Soba Noodles With Edamame And Spring Veggies. This is one of my favorite recipes that Ive found. Remove the bread from the oven and allow to cool on a wire rack for 20-30 minutes (or until it has cooled to room temperature) before slicing and serving. This bread is AMAZING! Also tip for when kneading, to use a silicone mat, stays in place better instead of the paper. My loaf came out very flat and wide with little height. Use a wooden spoon to stir all the ingredients until combined Add the rosemary and olives. When dough has doubled in size, lightly flour a large cutting board. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Place all bulbs in aluminum foil, drizzling each head with olive oil. It tasted and smells so good! Gently place on top of a piece of parchment. The seam side should face UP this time - that's what gives it a nice crackly look on top! Store a full loaf of bread uncovered on the counter (or loosely covered with a clean tea towel) for several hours. If so, where would I leave it? Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. With floured hands, form the dough into a ball. You can add more flour, 1/4 cup at a time, if youre more comfortable with a stiffer dough. If possible, use a baking scale here to measure your flour by weight (in grams)! Made this bread yesterday. After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes. My husband loves it. Thank you for making it easy to follow and for sharing the recipe! Your email address will not be published. Use the basic setting with medium crust. Thank you! Thanks! Since I don't have a dutch oven I just make two french loavesthe best ever. Coat a large bowl with the olive oil and return the dough into the center of it. I am pumped!!!! I have a Lodge Dutch Oven and have baked many loaves using the pre-heat method. Have fun giving it a try! I found that the best way to soften the crust, is to melt garlic butter and brush it over the entire loaf (dont forget the bottom!). Youll thank me later. Place the loaves on a lightly greased baking sheet. Megumi Garcia, Milwaukee, Wisconsin. Preheat oven to 450. Required fields are marked *. Thank you for a delectable and easy recipe. Yeast was probably inactive dead. The dough will be sticky, shaggy and a hot mess. deep) across top of loaf. Instant Pot Gluten Free Chicken Pot Pie Soup, There is a link to find one on Amazon in the post, Roast Turkey with Prosciutto, Rosemary and Roasted Garlic, Healthy Cinnamon Peanut Butter Dip with Apples, 12 Days of Holiday Treats from The Bewitchin Kitchen, Pan Seared Scallops with White Wine Sauce, One Pot Pierogi Casserole Bake (with Video). (about 45 minutes) Form the dough into an oval free-form style loaf and place on greased baking sheet. My Dutch oven is 7 qt. The dutch oven helps the bread bake with steam. We're so happy to hear you and your friends are loving this recipe! We have a post with all our favorite alternatives to using a Dutch oven! In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Perfetto! Using a metal scraper or spatula, quickly shape into a round loaf. Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust. ), Butterless Chocolate Chip Cookies with Coconut Oil, Cupcakes 104: How to Store and Freeze Cupcakes (With Video! I love this recipe! Just look for oven-safe labels! Will it change the outside texture if I brush garlic butter over the top? I used about a teaspoon and a half of dried rosemary, as I didnt have fresh on hand and I added a extra garlic clove because why not lol. Add yeast and pinch of sugar; stir to blend. Cover bowl tightly with cling wrap and place bowl in a warm, draft-free place until doubled in volume, 30-60 minutes. I followed the recipe to a t. But for some reason I feel like my bread is coming out slightly wet? Cover with the towel and let it rise for roughly 20 minutes (or until the dutch oven is read in the next step. Knead gently 6-8 times; shape into a 6-in. The dutch oven will just hold the shape of the bread, so the shape will vary depending on what size of an oven you have. Transfer the dough to the pot and cover with the lid. 3 cups All-Purpose Flour + more for Dusting {Bread Flour can be substituted} 1/2 tsp. So I just set it on the counter next to my stove while I cooked. Let the bread cool, slice, and serve! Remove from oven and let cool before adding to bread dough. I will try the Dutch oven next time. I especially liked the accompanying videos! 1 Cups Warm Water, Between 105F-115F. But again, this was a delicious bread and will make again! This bread is so delicious and simple to make, even for an amateur baker! I am always looking for the simplest route possible. The bread should be crusty and lightly browned. We love our 5 quart Le Creuset Dutch oven here! I came to see if anyone used dried rosemary! When bread is ready to go in the oven, slide the dough off pizza peel onto hot stone. IMPORTANT NOTE: I live at 8000 ft. ASL and I change nothing in the recipe. When you're ready to bake, turn the dough out onto a peel or a parchment-lined baking sheet. Let sit for about 10 minutes to proof. Preheat oven to 200C. It was so easy didnt change a thing. Here's what you need to know about this easy bread recipe: If you've made our favorite crusty french bread before, you'll recognize the Dutch oven technique here - but trust me when I tell you that this roasted garlic + rosemary situation takes things to a WHOLE. Keywords: homemade, french bread, side dish. Stir down dough (dough will be sticky). If you're worried about the plastic knob on your Le Creuset melting or breaking at high heat, you can replace it with a metal knob for relatively cheap! The pre-heating time is so minimal. Let stand until foamy, about 10 minutes. deep) across top of loaf. Regards Lynda. We have tons of dough tips in our Easy Crusty French Bread recipe and more baking alternatives in our post How to Make Crusty Bread without a Dutch Oven! In a large bowl combine flour, yeast, and salt. Let cool for at least 30 minutes. Roughly press the dough into a flat circle. Amazingwe almost ate the whole loaf. Recipe was just perfect. You can make multiple slices or go the fancy route and make some pretty designs. Add the flour and salt and stir everything together. for next time. Ha! I'm Jessie, and I like to talk about food. Do not knead. Your email address will not be published. This was first try at bread baking! 2 1/2 - 3 cups all-purpose flour 3 tablespoons chopped fresh rosemary 1 teaspoon salt Sea salt, for sprinkling on loaves (optional) Freshly ground black pepper and olive oil, for serving Instructions In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. This will make great Christmas gift for my neighbors! Just couldnt wait to cut into it! Preheat the oven to 200F. There is seriously nothing more comforting than homemade bread. I wish I could share a picture the way it turned out! I realized I was ruining my yeast with water that was too hot. Can I leave this to rise overnight? To make rustic Italian bread, mix flour, yeast, salt, and water in a bowl. They have requested that I make it again this week. Place a cast-iron skillet on the floor of the oven (or on the lowest rack). 06 of 09. US Customary - Metric Instructions Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. I just made this recipe , it was a bit sticky for shaping but I added flour as needed and as it was rising for second time scoring kinda disappeared but it still came out beautiful and tasty! I dont usually comment on food blogs but this was the one of the easiest and most delicious bread recipes I have ever tried. Great recipe! Rosemary and Asiago? No problem! * Percent Daily Values are based on a 2000 calorie diet. It creates a nice moist/warm environment for the dough to rise. When the dough has proved, turn it out onto a floured surface. Your email address will not be published. This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. I made my own garlic butter with items I had at home (salted butter, garlic powder, and onion salt). Let me know in the commentsand be sure to share your recipe! Add warm water to a large mixing bowl. Dough will have a lot of little holes or bubbles and be wobbly like jelly. I used 2 cups white flour and one cup whole wheat flour.flour was quite sticky but in end baked up well with good crust. All I have to say is. oh yum!!!! Add more or less of the roasted garlic and fresh rosemary if you like. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth. Bread flour, all purpose, and even cake flour and all work fine. Let sit for 15 minutes, until the surface is foamy. 3 cups (473 g) unbleached all-purpose flour teaspoon instant yeast 1 teaspoons salt 1 cups room temperature water Instructions In a medium bowl, combine all the ingredients and mix until the dough is combined and has a shaggy, sticky texture (it's easiest to just get in there with your hands and do the job). Do Not Sell My Personal Information CA Residents, 3-1/2 cups plus 1 tablespoon all-purpose flour, divided, 1 tablespoon cornmeal or additional flour. Refresh day-old bread by popping it in a 350 degree Fahrenheit oven for 5-10 minutes or until just warmed through. Divide the dough into 2 pieces, forming a bread loaf shape with each. Use oven mitts to pull the Dutch oven out and remove the lid. No stand mixer required. Also I used my microwave oven for proofing the dough. Thanks for the fantastic recipe. Reduce oven setting to 450. WAHOO! Using a sharp knife, make a slash (1/4 in. I simply combine all the ingredients into a mixing bowl and stir it together with a wooden spoon. Did you ever find out if it can rise over night? The less work, the better. Mix in 1 T butter, salt, and 2 cups of flour. Taste of Home is America's #1 cooking magazine. (You don't even need a stand mixer! My bread came out soooooo good! I had never baked bread with a dutch oven before and after Alis tutorial, Ill never do it differently ever again. US Customary - Metric Instructions In a bowl the flour, salt, yeast, and water together. Preheat oven to 375 degrees Fahrenheit. Then when its kneaded switch to the paper! This is a fairly slack (wet) dough, which may be different from other bread recipes youve tried. Add flour and knead (by hand or stand mixer/hook . Learn how your comment data is processed. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Otherwise great receipe. 1 Tablespoon Dried Rosemary, plus a Teaspoon for Topping. LEVEL. Cover the bowl with a towel and let rise for 60 minutes. OMG. Serving ideas: butter and a sprinkle of sea salt, olive oil and balsamic, or straight up. As an Amazon Associate, I earn from qualifying purchases. The dish we used to roast the garlic is from Le Creuset, but you can use any mini cocotte in metal or ceramic Le Creuset, Staub, and a lot of store brands make them. Cover with a clean towel and Let it sit until it doubles in size. Serves 1. Thanks for sharing this recipe. Add the water, then stir. Continue cooking, uncovered, for 10-20 minutes more until the bread has deepened in color and you have a beautiful browned crust. Mix on low with the dough hook or a wooden spoon until well combined. Let sit for about 10 minutes or until it foams. Absolutely delicious and a family favourite. How well does this bread keep? Add rosemary, black pepper, and oregano. Dough will be quite loose. Drop the ball of dough into the preheated dutch oven or other baking dish, cover with lid or an oven-safe bowl, and bake for 30 minutes with the lid on. Fortunately, there are a few ways to achieve the same crispy crust without a Dutch oven: PS - for more ideas on how to create steam in your home oven, check out this post from our friends at King Arthur Flour! I did use active yeast instead of instant/quick and it turned out completely fine. That's okay, it's supposed to be that way. Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. The crust was my favorite part Thank you for the recipe! Ideally let this rest for 12-18 hours. Stir in chopped kalamata olives and ensure they are evenly distributed throughout the dough. Rosemary Chicken with Cacio e Pepe Polenta, Herbed Pan Fried Chicken with Cauliflower Mash, Easy Chicken Milanese with Grinder-style salad. Instructions. Yeast and I have never been good friends until now! Mix with the paddle attachment of mixer until mixture is very smooth, for about one minute. If not, youre going to love how easy it is. Can I put bread in cold one? Score the bread to let steam escape while it bakes. Im glad you commented and said it came out great! Cover, but not with an airtight lid. I have also let the bread sit over furnace vents in the past as well (this worked so well for my homemade buns). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We want to preserve all those nice air bubbles. At this point, the dough will be sticky. directions. My Lodge Dutch oven says not to use heat on an empty Dutch Oven. Im lucky enough to have a proofing option with my oven. Any tips are appreciated! Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour. Cover bowl with plastic wrap and let rise for 12-18 hours. No waiting for an overnight rise, and no kneading necessary. Then, take it on a flour-dusted surface and fold and spread it. Do you have a longstanding family recipe or do you throw things together and hope for the best? Add in the chopped rosemary and fold in completely. recommended ways to bake crusty bread without a Dutch oven, How to Make Crusty Bread without a Dutch Oven, all our favorite alternatives to using a Dutch oven. In a large bowl, mix together the water and sugar. This only takes about 3-4 minutes from start to finish. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. 30 mins later slice in and youll feel and taste the difference! . I have made tis bread several timesit is so easy and delicious! To get started, I put all the dry ingredients, rosemary, and garlic in a bowl. Fold rectangle into thirds, forming a 3-in. Step 1 Combine the flour, yeast, and salt in a food processor. 1 1/2 cup shredded cheddar cheese 1 Tbs coarse sea salt more for topping Instructions In bowl of stand mixer add your water, yeast and sugar and stir around until dissolved. Any thoughts on using garlic powder/salt or just rosemary? 2022 All Rights Reserved. Dump the dough out onto a heavily floured surface, shaping it into a round ball. Wrap in aluminum foil and bake in a 400 degree oven for 40 minutes. I can cover it will silver wrap, or do i need to do the steaming way for it. Mar 30, 2017 - This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Cover completely with more foil. Delish. This was so easy to make and it came out wonderfully! Baked in a dutch oven for a crunchy, crispy exterior and soft interior. Quickly close oven door to created a steam bath within the oven. This will definitely be a household staple! Pour water over the top of the flour mixture and stir just until combined. One can assume. Preheat oven to 450 degrees F. Peel away a couple of layers of the garlic bulb skin but make sure to leave the cloves intact and the bulb as a whole. Cover with plastic wrap. Coat the inside of a large bowl with olive oil. The dough will be slightly sticky but shouldn't be wet. Have made this twice now to go with some homemade soup and it was super easy and a great success! Use thyme (fresh or dried) in addition to or in place of the rosemary. Measure out your yeast and sprinkle it on top of the warmed liquids. Gently stir in oil and salt, stir in 3 cups sifted flour. Once all the dry ingredients are well incorporated, it's done. Using a serrated knife make a few slits on top of the loaf. I simply combine all the ingredients into a mixing bowl and stir it together with a wooden spoon. Sprinkle flour on the counter, transfer the dough to the counter, and begin to knead (or mix on medium speed with the dough hook). (Don't worry you can't mess this up). Add the salt, olive oil, and rosemary. At approx 125 grams per cup, this recipe needed almost a full cup more flour than the recipe called for in order to get the dough to keep its shape and not be a sticky mess. Remove the lid and bake for another 10-15 minutes, until golden brown and crusty on top. Additions and Substitutions. With that being said, I just kneaded it in a bit with more flour and it was fine. Place loaves onto the prepared baking sheet. Ive been wanting to make bread and now I have and its glorious! Preheat oven to 500. I typically only ever make my familys recipe for homemade buns and that requires the quick rise yeast, so that was that. I will definitely be making this again. 2. ). Omg so delicious..I did baste with a little garlic butter when out of the oven.PERFECTION!!! Add 2 cups very warm water and on low speed with a mixer mix for about 1 minute. Bake 30 minutes with the lid on (450F), then remove the lid and continue baking for 15-20 minutes. Has anyone tried this recipe with gluten free all purpose flour? This will then fit easily into the dutch oven. I cooked it on a stone with water in a tin to steam and covered with an aluminum pan. It should pass the windowpane test and register 77 to 81F. Place the flour, salt and yeast in the work bowl of the Cuisinart Food Processor fitted with the metal (or plastic) dough blade. (If you're brand new to making bread, this bread troubleshooting guide is SUPER helpful.) But after researching more, I decided to go for it and it was right. In a 5 to 6-quart bowl or stand mixer, whisk together the flour, yeast, salt and sugar. Remove the dough from the bowl and form it into a bowl. butter (for brushing on top of the dough) In a large bowl, mix together the yeast, sugar, and warm water with a whisk. Thanks so much for sharing this! I did this bread last week and it turned out beautifully except that the bottom of the bread was burnt, I had to scrap it hardI guess the bread needed to be placed in the middle of the oven? I would love to make this with my sourdough starter instead of yeast. I made this recipe with bread flour instead of all purpose flour. Your email address will not be published. Carefully remove the pot from the oven and remove the lid. Its in the oven!! Italian Seasoning 1 1/2 cups Warm Water {approx. I really recommend measuring the temp of your water with a thermometer. = a nice, crispy crust. Read More, Copyright 2022 Simply Delicious on the Foodie Pro Theme Privacy. In a large bowl whisk together the flour, sugar, salt and baking powder. Do you bake bread? 9. Knead gently 6-8 times; shape into a 6-in. I am fairly new to bread making and tried this last night. With a water bottle, spritz the bread loaves with water. Next time I will transfer the dough to a new parchment in my Dutch oven and grease the sides so the parchment wont burn and stick to my bread. Can you please provide them? Divide the dough into 2 equal halves. I'm Alida, mom of twins and creator of Simply Delicious. Cover loaves with a clean towel or greased plastic wrap and let them rise for 45 minutes or until double in size. Step 1 Place water in large bowl of electric mixer fitted with dough hook. Place a baking stone on a rack above the skillet. Home Recipes Dishes & Beverages Edible Gifts. Here are a few of my favorite homemade soup recipes: Baking garlic bread in a dutch oven is a game-changer. Looks and sounds amazing. Place the dutch oven in the oven (I didn't include the lid). Bake it for 40 minutes. I have been making no knead bread in a Dutch Oven for a couple of years now baking a loaf about once a week. Didnt finish it all at once, so I wrapped slices in plastic wrap, and put in a ziploc bag in the freezer. Thank you for this recipe, No Dutch oven so Ill be making it as a regular loaf of bread. Windy. Place garlic in a small lidded baking dish. Leaving the dough in a warm spot will aid the rising. An easy homemade crusty bread recipe with roasted garlic and fresh rosemary! Preheat the oven to 180C/350F. The benefit of a Dutch oven is that its heavy lid helps trap steam inside the pot while the bread bakes. When the bread is done, use oven mitts to pull the pot out of your oven. So easy and so so good! Time, and people go wild for it. Place into prepared pan; dust top with remaining 1 tablespoon flour. The bread turned out DELICIOUS and beautiful!!! So you may have to experiment a bit to find what works best for your situation but I'll share what works for me. Thank you for sharing the recipe. Happy baking! It will soften the crust so its not as hard to bite into! I've done it in a couple different ovens and bake time varies between ovens, but the rest of the recipe works like a charm every time. Your email address will not be published. It worked great. I just got through making this bread and I couldnt put the knife down!Its very addictive and so delicious! Remove from oven, brush with olive oil, sprinkle with fresh rosemary and 1/8 cup of Parmesan cheese and bake for another 10-minutes uncovered until the top is golden brown. Pull each corner of the dough into the center of the loaf one at a time as if you're folding an envelope. Cover and let rise at room temperature until almost doubled, about 1 hour. Also, did not wait 30 minutes after it came out of the oven How do you do that?! I especially like the quick rise(some other bread recipes call for a MUCH longer rise time). [2] Add 2 cups of flour, salt, and 2 tablespoons of chopped rosemary and mix together. It turned out amazing! My generic parchment paper said it can only go up to 420 degrees but I used it anyway. Oh this bread is delicious!! However, my friend's mom has celiacs and (obviously) can't eat baked goods made with regular flour, so I wondered if this recipe is at all adjustable to use GF flour? Remove the lid and bake for another 10-15 minutes until the bread is golden brown. Using the Dutch Oven and We cant wait to try it. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain.
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