The cheese was decreed as an AOC cheese in 1958 and therefore is subject to follow strict rules and regulations. Substitute for Reblochon cheese The main square was its focal point and one of the main places to check out in the Old Town was the Black Church. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource, Texture: close, compact, smooth and supple. Property Details >. Reblochon cheese is made from unpasteurized cow milk from the Haute-Savoie and Savoie in France. Romania (/ r o m e n i / roh-MAY-nee-; Romanian: Romnia [r o m n i. a] ()) is a country located at the crossroads of Central, Eastern, and Southeast Europe.It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. Fact. Save my name, email and website in the browser for my next comment. Port of Moldova Veche 1. Place the reblochon in the centre and cover with the second round of puff pastry. Reblochon de Savoie 100g. Once the landlord had gone, they resumed milking and the milk obtained from this second milking was much richer and fattier. Discover the trades involved in the production of Reblochon. Port of Bechet 5. There was hardly a great quantity of milk left, but it was very, Politique de
The cheese was decreed as an AOC cheese in 1958 and therefore is subject to followstrict rules and regulations. In Greece, lamb is the moussaka meat of choice. Baked goods. By scrolling down to this point, you have officially browsed the entire website of French Moments! The latter had to pay a tax to the landowner according to the quantity of milk produced per day. Traditional cheese from mountain area with a delicate nutty aroma and a smooth texture. The country was under communist rule from 1948 until 1989, when the regime of Romanian leader Nicolae Ceauescu was overthrown. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. : Donc, juste oeufs, tomates et reblochon: So just the eggs, tomatoes, and Jack cheese. 1. Thirteenth-century fables tell of Savoie herdsmen who carried out an incomplete milking of the cows to reduce their 'taxable' production of milk. Download the Instacart app now to get products, on-demand. The farmers used to hide a part of their milk production [] Contactless delivery and your first delivery or pickup order is free! It is often used in salads and sandwiches. Reblochon de Savoie, A.O.P. 4. According to data statistic website Numbeo, a one-bedroom apartment in a central city location costs an average of 1,473.22 lei (Romanian leu), which is equivalent to around 266.26 (GDP) or $329.37 (USD). n prezent este reglementat de o denumire de origine protejat (AOP) n Uniunea European. 3. It goes well with white wines from Savoie, but also with red Beaujolais wines. Get Reblochon products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Herculean Baths (Bile Herculane) The Herculean Baths represent the oldest mineral water baths in Romania and some of the oldest in the world. Read more. 2 teaspoons milk. Advertise with us. Let's look at some major ports of Romania in this article. It is commonly used for cooking in France and is a key ingredient to several dishes such as the popular Tartiflette; a Savoyard gratin made from potatoes, bacon and onions. Reblochon Brnza Reblochon Reblochon-ul este o brnz francez din lapte crud i integral de vac, cu past uor presat i nefiart. It is essentially lamb haggis, and it looks like a long meatloaf with a few boiled eggs inside. It has a predominantly temperate-continental climate, and an . Port of the New Galati Basin 6. Your email address will not be published. 2022 Worldnews, Inc. A Fusion Savoyard French Onion Soup - For a hearty lunch with a french crusty baguette 2. In the French Alps, Reblochon, a bloomy-rind cow's milk cheese, is melted in a special brazier for reblochonnadea meal of the melted cheese served with roasted sausages, boiled potatoes, and. The cheese is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbliarde. Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. 28929-SHREDDED 100% MOZZARELLA CHEESE . An apartment of a similar size in a more suburban area would cost around 1,048.33 lei (189.47 or $234.37). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 5 - Brasov Old Town. It is, without a doubt, one of the most famous French cheeses. Necessary cookies are absolutely essential for the website to function properly. In the 13th century, the farmers were completely dependent on landowners who insisted that all the herd's milk was their property. Reblochon is made in the Thnes and Maurienne valleys in Savoie, France. Its delicate and subtle flavours go well with a glass of Savoie wine. Mid. Native fermentation. GPS Coordinates (DMS) 45 56 35.3760'' N 24 58 0.3360'' E : Latitude: 45.94316: Discover. These cookies ensure basic functionalities and security features of the website, anonymously. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. Reblochon: [noun] a semisoft creamy mild-flavored French cheese. Reblochon takes the form of a flat cylinder of about 500 g. It also come asPetit-Reblochon with an average weight of about 260 g. Reblochon of Savoie is eaten at the end of meals. Discover. Rate it Wanna try? Drob de miel. Find the perfect reblochon cheese stock photo. The national capital is Bucharest. The milk of these select herds is heated in massive copper pots. Farmhouse cheese discs are matured for at least two weeks, during which the cheese develops an edible light beige crust and buttery dough. Thank you for your support! The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. Reblochon is a full-cream raw cows milk cheese with a pressed and uncooked pte. Reblochon is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title in 1958. French Moments is about promoting the French culture and language through its website and social network. The History of Reblochon Reblochon The origins of Reblochon date back to the 13th century, in the Alpine pastures of the Thnes valley, where it all started through acts of secret pilfering! Reblochon secrets. A Smoked Salmon Tartiflette - Variation on a theme - a lighter version of the classic Activities helpsuch as a three-day youth conference that was held in July 2000 in the mountains of southeastern Transylvania. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The Port of Braila 8. But opting out of some of these cookies may affect your browsing experience. With Ukraine's sea ports blocked since the war started more than two months ago, the world's fourth-largest grain exporter has been forced to send shipments by train via its . Romania, country of southeastern Europe. Hotel for sale Unirii. This cookie is set by GDPR Cookie Consent plugin. Romania. This is because dairy products are so delicious and versatile. From this process, the rind turns a orange-yellow with a velvety texture. But, because of the fraudulent character of this practice, the word Reblochon did not appear on contracts of sale until 1699. The Church tries to help the youth to feel a part of the larger Latter-day Saint population in Romania and get to know each other. 4. Reblochon is a bit unusual in that its rind is washed with whey. Required fields are marked. Inside, its texture is compact, and smooth and supple. Reblochon is manufactured daily in cheese . Dubai Branch Tel: +971 4 8159 888 . From this process, the rind turns a orange-yellow with a velvety texture. So, the only way to really experience this gem is to make it yourself. The same is true for this recipe. At the beginning of the 20th century, less than 40 tons of Reblochon were produced per year. Ultima editare a paginii a fost efectuat la 23 octombrie 2015, ora 16:17. No need to register, buy now! The Reblochon family. How to find reblochon cheese near me Open Google Maps on your computer or APP, just type an address or name of a place . Find the perfect reblochon stock photo, image, vector, illustration or 360 image. Produced from the day's second milking, this cheese measures 14cm across and 3-4cm thick, has a soft centre with a washed rind and weighs an average of 450g. Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thnes region of Haute-Savoie in France. For more details on this cheese, we invite you to consult the French form. The origins of Reblochon date back to the 13th century, in the Alpine pastures of the Thnes valley, where it all started through acts of secret pilfering! Romania was occupied by Soviet troops in 1944 and became a satellite of the Union of Soviet Socialist Republics (U.S.S.R.) in 1948. - Grand Reblochon: flat cylinder 13 cm in diameter and 3.5-cm thick. In the northern and northeastern parts of Romania, you will find Ukraine. After the cheese has been aged for about a month, a nutty, yellow interior balances out the bite of its orange skin. The fat content is at least 45%. However, you may visit "Cookie Settings" to provide a controlled consent. Over 500,000 page views per month,Want to be listed on cheese.com? Port of Constanta Hotel For Sale 8.500.000. The cheesemaker turns the cheese every two days and washes it with whey in order to speed the aging process. Se produce n departamentele Savoie i Haute-Savoie. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d'Origine Contrle in 1958. Dcouvrez les produits de la marque Snowleader que nous avons slectionn sur notre boutique en ligne spcialise dans les quipements Snow, Urban et Outdoor ! The cookie is used to store the user consent for the cookies in the category "Analytics". 620 exploitations produisent du lait pour la fabrication du Reblochon travers toute la zone gographique de l'A.O.P. It does not store any personal data. . The cookies is used to store the user consent for the cookies in the category "Necessary". Its origins go back to the Middle-Ages in the Thnes valley in Haute-Savoie. Bucharest, Romania. This cheese pairs well with Savoie wine or a fruity Cabernet. Reblochon of Savoie is made exclusively from full-cream raw milk which goes through renneting no later than 24 hours after milking. Port Salut is a semi-soft cheese that originated in France. It is made with minced lamb, green onions, egg, and bread that is first dipped into milk. Distance from Bucharest to Podgorica. It has its own AOC designation.. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif. Pasta ivorie este supl, onctuoas i fondant. Reblochon is a semi-hard cheese from Savoie. :). Mozzarella is a white cheese that is usually found in pizza toppings. Add a meaning Learn more about the word "reblochon" , its origin, alternative forms, and usage from Wiktionary. Distance from Romania to Albania is: 614 kilometer. 240.00. Transparency: Some blog posts and pages may contain affiliate or sponsored links. A Savoyard fusion Estonian Kringle - Good to take in the backpack or serve with the French Onion Soup 5. Weight 450 g (15,75 Ozs) Maturing 6 weeks For US delivery maturing extended over 60 days Entire Milk Cow Pate Analytical cookies are used to understand how visitors interact with the website. Made in the Haute Savoie Region of in the French Alps. Characteristics. There is no additional cost to you. This website uses cookies to improve your experience while you navigate through the website. Romania cost of living, internet speed, weather and other metrics as a place to work remotely for digital nomads. These cookies will be stored in your browser only with your consent. Thnes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives.Until 1964 Reblochon was also produced in Italian areas of the Alps. A cargo carrying over 71,000 tonnes of Ukrainian corn finished loading in the Romanian Black Sea port of Constanta on Thursday, the first since Russia invaded Ukraine on Feb. 24, the manager of port operator Comvex said. There was hardly a great quantity of milk left, but it was very rich in cream, ideal for making cheese. For thematic. By mycdt. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. The close textured pate is very smooth, supple and ivory in colour. About 70 teens enjoyed sports, lectures, a talent show, and a dance. Yield 4 pounds Bucharest Otopeni Airport: Also known as Bucharest-Henri Coand after a Romanian inventor, the main airport of the capital city is the busiest in the country. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Distance from Bucharest to Tirana. Otopeni Airport handled nearly 14 million travelers in 2018 and is served by around 20 different airlines, including the national carrier TAROM, as well as a number of low-cost companies. The creamy cheese often has a herbal aroma. 7. WHAT IS REBLOCHON? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Download the PDF Characteristics Paste Soft Intensity Strong Milk Origin Cow Milk Treatment Raw Country France Region Rhne-Alpes Details Many Departments Producer N/A Fat 26% Minimum Refinement 3 week (s) Family Hard uncooked cheese Here could be your shop! When cut, this typical cheese of Savoy reveals a soft texture and ivory color. Product: REBLOCHON CHEESE Weight: 454g Packing: N/A Group: CHILLED Sub Group: SOFT CHEESE Brand: MASSON. Five litres (approx. Made using full fat raw milk from local cows breeds which are used . Line pie dish with one of the puff pastry circles. Mozzarella Cheese - A Great Alternative To Reblochon Cheese In Pizza. The creamy cheese often has a herbal aroma. eurlex-diff-2018-06-20 The main points of the " Reblochon " or " Reblochon de Savoie" production method are clarified in the following respects: Use our large database to learn more about your favourite dairy! This fantastic cheese has existed since the 13th Century with such an enchanting origin which is told through its name "Reblochon". They "re-blochaient". Privacy Policy 10214-PARMESAN REGIANO CHEESE CUTS . Get Reblochon products you love delivered to you within two hours via Instacart. The Reblochon is an award-winning cheese, having earned the Bronze medal at the 2014 World Cheese Awards. We also use third-party cookies that help us analyze and understand how you use this website. Get Reblochon products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif. This cheese measures 13 cm across and 2.5 cm thick, and weighs an average of 500 grams. Reblochon (French pronunciation: [.bl.]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. Este folosit n mai multe feluri de mncare tipice din gastronomia local, n special n tartiflette . Port of Midia 3. Works well with cured meat or in recipe like tartiflette. The hotel has 4 * and is located in the financial center of the city, a few minutes from Unirii Square and the People's House. Reblochon requires investments of means, time, and energy, and the producers hold to high quality. Origins of Reblochon Its origins go back to the Middle-Ages in the Thnes valley in Haute-Savoie. There are 150 farmers producing the Reblochon AOC. Drob de Miel is a highly popular Romanian dish, traditionally served during the Easter festivities. Fruity red wine: Beaujolais-Villages (Gamay Noir grape), Uncooked, unpressed soft cheese with a washed rind, 6 weeks For US delivery maturing extended over 60 days. The cheese becomes . Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thnes region of Haute-Savoie in France. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. In 1958, the cheese was designated as an AOC cheese, which means it must adhere to strict guidelines. The AOC area is spread over 184 districts in the dpartements of: http://www.youtube.com/watch?v=Jdng333TnX4. If so, then read on to see which hot springs are considered the 10 best hot springs in Romania. Camembert, Coulommiers, or Brie would be other choices. Once warm, cheesemakers curdle the milk by adding rennet. SUBSCRIBE TO THE NEWSLETTER AND GET THE FREE EBOOK, Bravo! Port of Medgidia 4. In 1992, a European directive required raw milk . Property Details >. It is quite pungent to smell, but surprisingly delicate in taste, so don't be scared to try it because of the scent that reaches you nose. No. If you are planning a trip, the use of these links helps us to run the site. Read more . Only the milk from Abondance, Montbeliard and Tarine cows is used. Your email address will not be published. Contactless delivery and your first delivery or pickup order is free! Dry white wine: Crpy (Chasselas grape) Once overripe the cheese becomes bitter. After the rent was paid to the landowners, they went back to 'remilk' (reblocher) the cows. Thnes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Want to be listed on cheese.com? Tasting Reblochon: Reblochon has a creamy, softer-than-Brie texture; a nutty after taste; and a strong herbal aroma that is not for the timid. Discover what inspired Pierre to create this blog about France! Wineries & Vineyards. Reblochon has a yellow to orange rind with an ivory body inside. Whole, raw cow's milk is used, coming from the breeds of cows known as Abondance, Montbliarde or Tarine. The smell is intense and reminiscent of cellars in which it has matured. On the day that quantities were checked, the farmer cleverly only did a partial milking in order to pay less. Start shopping online now with Instacart to get your favorite products on-demand. Ultima modificare pe 23 octombrie 2015, la 16:17, https://ro.wikipedia.org/w/index.php?title=Reblochon&oldid=10105354. Reblochon is a soft washed-rind cheese made from raw cow's milk. There are some great Savoie Red wines too - so if you're planning to put a green label Reblochon Fermier on your cheeseboard, try serving it with a light Savoie Red like a Jongieux or Mondeuse - both dry enough to cut through the delicious creamy cheese. From this the cheese was named. It is a lightly pressed, uncooked cheese made from full-cream unpasteurised milk. Ukraine is the second largest country in Europe after Russia (including Crimea). The operators in question are: SCA des producteurs de Reblochon de la valle de Thnes, Route d'Annecy BP 38, 74230 Thones and GAEC Le Seysselan, Vallod, 74190 Seyssel. Its bark is far worse than its bite! Producia de Reblochon AOP era de 17.000tone n anul 2005. - Weight: between minimum 450 g and maximum 550 g. - Petit Reblochon: 9 cm in diameter and 3-cm thick, weighing between 240 g and 280 g. As a creamy and soft cheese that is easy to digest, it is also good for children. Reblochon therefore owes its name to this minor deceit, locally called la Rebloche in a patois dialect, with Re-blocher in French meaning to pinch the cows udder a second time. Reblochon features a fine, velvety rind, varying from yellow to orange. - AOC since 1958. Cutting and raking follow until a grain-like texture is reached. Over 500,000 page views per month,Put your store on our map. At the time, land owners often monks or nobles exercised a droit docige right over farmers who farmed the mountain pastures. Reblochon cheese comprises unpasteurized milk from Abondance, Montbliarde, or Taurine breeds of cattle native to France. 16. Unforgettable two-week waterway holidays in Lorraine, FlexiSpot Back Support Office Chair: Our Review, Mirabelle of Lorraine: A Delicious Golden Plum, 17 Must-Try Parisian Restaurants in 31 Days. Unfortunately, you will not find raw milk Reblochon in America, due to a recent change in FDA policy. It is made with the unpasteurized milk of alpine cows. In 1958, Reblochon producers were amongst the first to obtain the Protected Designation of Origin label that protects the production area and recognises the connection between the lands to Reblochons origins. Port Salut Cheese - A Great Substitute For Reblochon Cheese. The cheese is 14cm in diameter and about 3-4 cm thick. The rind of the cheese is a yellowy orange colour with a thin white layer of mould on. Distance from Bucharest to Sarajevo. This 14th century church was a Catholic . Reblochon is a soft 'washed rind and 'smear ripened' cheese traditionally made from cows milk. This cookie is set by GDPR Cookie Consent plugin. Reblochon-ul este o brnz francez din lapte crud i integral de vac, cu past uor presat i nefiart. Weight 450 g (15,75 Ozs) The air travel (bird fly) shortest distance between Romania and Slovenia is 772 km= 480 miles. Contactless delivery and your first delivery is free! Love cheese? Brnza Reblochon face obiectul unei denumiri de origine controlat (AOC) n Frana din anul 1958. It takes 7-8 liters (1.8-2.1gallons) of milk heated to 32-33 C (89-91F) to make 1Kg (2.2lbs) Reblochon. You also have the option to opt-out of these cookies. Avincis - Vila Dobrusa Vineyard. Fun Fact: It is forbidden in the United States maybe because Reblochon is so good and creamy. The taste of the cheese depends of course on the quality of the milk and the know-how of the producer, but microorganisms also determine the taste and have an impact on texture. Over 500,000 page views per month,Advertise your businese with us. 322 posts. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. The quantity of butter and cheese that could be produced from it was deducted from it. At the time, land owners - often monks or nobles - exercised a "droit d'ocige" right over farmers who farmed the mountain pastures. The port of Orsova 10. Stock photos, 360 images, vectors and videos Distance from Romania to Bosnia and Herzegovina is: 615 kilometer. re-blo-chon Re-blo-chon Reb-lo-chon Add phonetic spelling Meanings for reblochon This is the name of a cheese variety that was produced in the Alpine region from cow milk. However, both versions are delicious. At the time, land owners often monks or nobles exercised a droit docige right over farmers who farmed the mountain pastures. (a single cheese weighs about 1 lb.) Les Fermes de Pierre & Anna (00 33 4 50 51 54 99; fermes-pierre-anna.com) is a traditional Reblochon farm now converted into a B&B chalet in the pretty village of Le Grand-Bornand. [rue-bloe-SHAW] Reblochon is a French unpasteurized cow's milk cheese with a yellow washed rind with a delicate flavor and a creamy texture. Reblochon is a full-cream raw cow's milk cheese with a pressed and uncooked pte. Related products. - 45% minimum fat content. Reblochon is a semi-hard cheese from Savoie. This usage fee was collected once a year, and was based on the number of pots of milk produced by the herd in a day. This blog is run by Pierre Guernier for French Moments Ltd, a company founded by Pierre and Rachel Guernier and based in the south coast of England. Taleggio is, in my opinion, much stronger smelling (and tasting) than Camembert. Reblochon is a semi-soft mountain cheese with a washed-rind and smear-ripened rind that developed in the center of the massif des Aravis in the Haute-Savoie region of France. In Romania, moussaka usually contains beef or pork. The Reblochon is made directly after milking and is primarily an uncooked cheese. Reblochon is a soft washed-rind and smear-ripened cheese traditionally made from raw cow's milk. For good health, ensure you engage in regular physical activity. The farmers used to hide a part of their milk production in order to reduce the taxes they paid to the landlords of mountain pastures. Subsequently, the Italian cheese has been sold in declining quantities under such names as Rebruchon and Rebl alpino. Port Calarasi 7. - A whole, raw milk, uncooked and lightly pressed. confidentialit. After all, you can't beat meat, potatoes, veggies, and herbs. Este folosit n mai multe feluri de mncare tipice din gastronomia local, n special n tartiflette. About reblochon cheese They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif near Annecy, on the way to La Clusaz. Reblochon, made with the creamy milk of a second milking. : Venez soutenir la ski-club de La Giettaz en achetant votre tartiflette au reblochon fermier. Reblochon PDO, cheese made with unpasteurised cows' milk. Il sublime un comt, un reblochon ou un Camembert. 78 78. Cheese is made for sharing. Matured for at least four to eight weeks, it has an edible washed rind in a light beige color, and exudes an herby, earthy aroma. The creamy cheese often has a herbal aroma. Up to 1,000 kilometers. Seafood. 8. Les origines et la force de ce fromage. After the controllers had left, the herdsmen finished the milking. 620 exploitations produisent du lait pour la fabrication du Reblochon travers toute la zone gographique de lA.O.P. Over 500,000 page views per month, Put your store on our map! Add reblochon details Synonyms for reblochon Add synonyms Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. From this process, the rind turns a orange-yellow with a velvety texture. 19. more_vert L't, le visiteur rencontre, sur le plateau quelques fermes et tables o l'on fabrique reblochon et tomme. It is made in 2 sizes, the larger wheel is around a pound while the . Its mild nutty flavor is delicious and delicate, giving . The birth of this fascinating cheese is due to the ingenuity of the Savoie herdsmen. Reblochon making: Reblochon is aged in cellars or caves in the mountains. Because it was impossible to preserve the milk and to hide this illegal production, this second milking was immediately used to make a cheese for the personal consumption of the farmer and his family. If you travel with an airplane (which has average speed of 560 miles) from Romania to Slovenia, It takes 0.86 hours to arrive. Distance from Romania to Montenegro is: 595 kilometer. Se prezint sub forma de roat cilindric plat, cu diametrul de 13-14cm i cu greutatea cuprins ntre 450 i 550gr. This blog Pierre Guernier forFrench Moments Ltd Ltd, 2012-2022 All Rights Reserved Developed byAnnecy Web, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"c65f1":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"c65f1":{"val":"var(--tcb-skin-color-22)","hsl":{"h":0,"s":0.01,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"c65f1":{"val":"rgb(57, 163, 209)","hsl":{"h":198,"s":0.62,"l":0.52,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(22, 23, 22, 0.5)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(22, 23, 22, 0.7)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(22, 23, 22, 0.35)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(22, 23, 22, 0.4)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(22, 23, 22, 0.2)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(22, 23, 22, 0.8)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__.
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