Remove the chicken from wok, keeping the oil, and add in onions. Heat a frying pan and add oil. Click here to read the blog post about me. In pan over oil roast the chicken till brown.Add salt . Now add the remaining green spice paste.Stir well. Reserve remaining sauce for basting. Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. Traditional And Authentic Flavour Recipe. Goan Style Chicken Galinha Cafreal Recipe is rich chicken curry made with freshly ground spice that is slow cooked on a pan till the masala and the chicken is cooked. . Heat 2 tsp of oil in a heavy bottom pan over medium heat. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. How to make Chicken Cafreal Step 1 To prepare this delicious dish, wash the chicken properly and cut it into pieces. Bake in the preheated oven for 20 to 25 minutes. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. A platter of perfectly pan fried or grilled Chicken Cafreal is so succulent and delicious. The freshness from the coriander leaves and a squeeze of fresh lemon juice lifts this dish up to whole new world. Place chicken in a baking dish and cover with aluminum foil. Cool completely. Add the marinade to pot. Powered by WordPress Rub the chicken with turmeric, lime juice and salt and keep aside for 15 minutes. Making Chicken Cafreal After 2 hours, take out the marinated chicken from the refrigerator. olive oil (or any oil that you use for cooking), Increase the number if you want more spice. For the Cafreal Paste: Grind together the below mentioned ingredients to a fine thick paste. Preheat oven to 350F. Rub well all over and into the slits. Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the . Remove the cover, flip the pieces. Rub it well with 1 tablespoon lemon juice, 1/2 tablespoon ginger garlic paste & 1 teaspoon salt. It is very easy to make n fingerlicking tasty. In the absence of fresh mint leaves, try store bought dry mint leaves if available for a lovely aromatic chicken, else you can do without it too. Rub well all over and into the slits. Stir it into a green . Even though it is usually prepared at celebratory and festive occasions, there is no reason why you should not relish it whenever you feel like eating it. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C). This dish is a must try for your weekend meals as it goes well with a simple Pulao or even Pav. The chicken has no gravy,just a hint of a sauce. 1 (1 inch) piece cinnamon stick, broken into pieces 8 whole cloves 6 peppercorns teaspoon ground turmeric 2 cups vegetable oil for frying, or as needed 1 medium lime, juiced Directions Wash the chicken and cut it into large pieces. Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 4 tender boneless Chicken Breasts (washed & drained), 5 fresh Green Chillies (destem & deseed) or to taste, 1 bunch fresh Coriander (picked, washed, roughly chopped), A dash Sugarcane Vinegar or as per choice (optional) & to taste. Waiting to try to make this for Christmas Evebut often difficult to get fresh mint here. Preheat the oven to 350 degrees F (175 degrees C). Later the Portuguese adopted this dish, but made a few changes to the ingredients befor Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast. Instructions. Comment * document.getElementById("comment").setAttribute( "id", "a8bb4f8f1bdd8bbd2d4736d18085fb47" );document.getElementById("fb8644a2d5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. . Allow it marinate for at least 3-4 hours. Serve hot garnished with Hasselback potatoes, French fries, baked potato wedges or potato chips and a fresh green salad. Keep it going. Save my name, email, and website in this browser for the next time I comment. Having ruled over Goa for over 400 years, the Portuguese but naturally left behind a long-lasting influence on their food, culture & architecture. For a festive touch a dash of rum is used but again it is optional. Fry, stirring, for 2-3 minutes or until lightly browned. Brilliant post. Step 2: After 20 minutes, drain the chicken and add the cafreal masala. Guess youre already drooling by now, so Id better close here! Let the oil stay in the kadai and add the remaining marinade to it. Chicken Cafreal, a melt-in-the-mouth delicacy, is made with large, succulent pieces of thighs or whole legs, beautifully coated & marinated in a freshly ground green masala of coriander & mint leaves, select aromatic spices and a tiny dash of toddy vinegar / lime juice to blend it all in. The choice of selection of vinegar is purely personal. Apply half of the fresh green spice paste to the chicken and further marinate for an hour. 2 Apply salt, lime to chicken and keep aside for 10 minutes. We all know that Goan cuisine has a strong Portuguese influence. Marinate the chicken pieces with the ground masala for at least 4 hrs., preferably overnight. In this article we provide you the complete Chicken Cafreal Recipe. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. It is actually originated in Mozambique from a dish called Galinha. This recipe is one of the classic recipes prepared during celebrations or festivals like Christmas and Carnival etc. Your email address will not be published. Season with additional sea salt. Add the reserved masala waterand cook covered until done. You could also fry up a few salted potato wedges or thick potato slices along with the chicken. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. Dont know how I overlooked this one? . Cover pot and bring to a boil. Recipe lovers can follow food bloggers or collections. Rum or feni, as required (optional), Chicken - 1kg Method Marinate the chicken in salt and turmeric for ten minutes. Spread little oil on top of the fish slices and fry for 10 minutes on low flame. Looks yummy and not too difficult to make ! Keep flipping the chicken until lightly fried and golden.Take care not to burn. The chicken is marinated in the Cafreal Masala, a spicy yet flavorful green paste that is cooked to a thick/semi dry gravy consistency. The chicken will release its juices so adjust the quantity of water if necessary. Where did Chicken Cafreal originate from in Goa? Remove the chicken & bring to room temperature from the refrigerator. Set aside for 30 minutes. Apply half of the prepared marinade to the chicken along with 2 teaspoons of oil to help retain the moisture. Add the chicken pieces & cook on a medium flame, a few at a time, for about 5 minutes each side until a beautiful golden brown. In the meanwhile prepare the Cafreal masala. Whenever, I prepare Chicken Cafreal the aroma is so divine that it feels like a festive occasion. Add the marinated chicken with all the extra masala. how to make soyabean keema with step by step photo: firstly, in a large vessel boil 4 cup water with 1 tsp salt. - Marinate the chicken for a minimum of 20 minutes. Pat the chicken dry, make a few cuts & then rub it with a mixture of lemon juice, ginger garlic paste & salt. Works as an ideal Sunday lunch or that whole-family-coming-over kinda meal in festive season. Add olive oil to a hot wok and carefully slip the chicken pieces in, reserving the marinade. It is my pleasure entirely to bring to you another exciting showstopper of a dish from Goa today! A chicken curry made with freshly ground masala paste that is slow cooked on a pan. Heat a large skillet or a big saucepan. Keep it aside for 15 minutes. Lovinas Kitchen Tales Serve at parties with cocktails or simply enjoy it as a main. Reserve remaining sauce for basting. Here is the recipe which is long overdue. Thanks a lot for sharing. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Refrigerate remaining masala paste if any to be used on another day. The chicken is first marinated for a short time in a cilantro mixture that's infused with the scent of fresh ginger, cloves and cinnamon, among other spices, and then cooked to produce succulent. Everyone Absolutely enjoyed the dish. Chicken Cafreal and the traditional sweet "BEBINCA". I do not cover cook my cafreal, since that results in a some gravy. Piece the chicken thighs all over with a fork and put them into a one gallon ziplock baggie. Chicken Cafreal Recipe, sukhi sabji, How To Make Chicken Cafreal Recipe This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. The chicken is marinated in the Cafreal Masala, a . Score chicken legs a few times using a knife and place in a resealable bag or a bowl. The lemon/lime juice adds a freshness to the finished preparation. Goan cuisine is a mixture of Portuguese and Indian flavors which creates food that is spicy, tasty,strong and does justice to the coastal location of the state with an abundance of coconuts and seafood. The moment people hear the name "GOA", the first thing that comes to their mind is the sunny beaches, food and drinks. 100% Natural Ingredients ; Product information . Apply the paste on the chicken and let . Keep the remaining half of the marinade also refrigerated. This recipe was introduced by the Portuguese. Rub the drumsticks nicely with paste so that the masala will seep in. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenc. Leave aside to marinate for at least an hour or overnight in the refrigerator. Great for gluten free & dairy free diets, Galinha (Chicken in Portuguese) in a Cafreal masala, is a spicy chicken preparation that finds its roots in the Portuguese colonies in Mozambique, Africa. Turn chicken over and baste with extra marinade. Cafreal chicken is a spicy chicken preparation consumed widely in the Indian state of Goa. And "Cafreal" i. Pierce the chicken pcs with a fork. Place potatoes, carrots, celery and onion in a pot. Enjoy as an appetizer with Feni, or your favorite alcohol. Your email address will not be published. We like our sugarcane vinegar so in all my Goan cooking I use it. Copyright 2022 Thank you for writing in! Usually served with potato fries; I served it this time with Hasselback Potatoes but Baked Potato Wedges also taste great. Great recipe for Chicken Cafreal. 3. It tastes good with a serving of pulao and with bread too. If you like this recipe, you can also try other Goan recipes such as. Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. Chef Fernando's delicacy in Raia had been garnishing Portuguese recipes for the last two decades. Required fields are marked *. Having had a once-in-a-lifetime opportunity to get a firsthand live masterclass with this legendary chef at the age of 10 on the beach of the then Fort Aguada Beach Resort, Goa, please excuse my bias! Pour about 1/3 cup of sauce over chicken and toss well. (-) Information is not currently available for this nutrient. Serve hot with bread/rice and slices of tomatoes & onions or salad. Your email address will not be published. Chicken, Chicken Cafreal, Chicken Green Masala, Goan Style. Enjoy! If using whole chicken on the bone; make slits on the legs and breasts. In the meanwhile prepare the cafreal masala. . - Mix it well and make sure you coat the chicken well with the spice mix. Rinse the grinder with some water and use it in cooking. Ingredients Meat 500 g Chicken Produce 1 Small bunch Coriander, fresh leaves 6 Cloves Garlic 1 inch Ginger, fresh 3 Green chilies 1 small ball Tamarind Baking & Spices 1 Stick Cinnamon 8 Cloves 8 Peppercorns, whole black 1 Salt 1/2 tsp Turmeric, powder Oils & Vinegars 2 tbsp Cooking oil Nuts & Seeds 1 tsp Cumin seeds Other You can cook for another 10 minutes if the chicken is undone. When ready to cook, preheat oven to 400 degrees. It is the perfect way to make a wonderful hamburger any day . Boneless chicken cooks quickly but chicken on the bone takes time so it is always better to check if it is cooked before serving it. You can serve it with pulao or with your favorite bowl of rice or bread. After marination, next step is to prepare the cafreal masala. The below mentioned recipe is my tried and tested one which my family has always loved and continues to relish every time I make it. Cooking with images Cikana bhaji, Chicken , Koli palya Heat a pan and add some oil and add the marinated chicken pieces and shallow fry on low flame till the chicken pieces are done. Fry undisturbed for 5 minutes on each side. If you have relished it before then need I say more? I am usually a big fan of using boneless/skinless chicken in most recipes, but for Chicken Cafreal - I highly recommend using bone-in . The preparation originated from the Portuguese colonies in the African continent. Keep the remaining marinade in the bowl. It is believed that this recipe has been got from one of the African country, where they had a Portuguese colony. Add the contents of the food processor to a gallon-sized plastic bag. Transfer them in a large bowl. Would you happen to get any dried mint leaves online maybe? Refrigerate chicken in marinade for 3-24 hours. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Fry the chicken pieces for 15 min on medium-high flame. Very few dishes have the capability of enchanting and taking you to the core of heart and soul of a culture. The Portuguese brought this dish from Mozambique, an African country, which was a Portuguese colony until it gained it's independence in the 70s, to Goa, India. Famous Chef Thomas Zacharias who was in Goa last year took to Facebook to wrote "Cafreal is a classic Goan chicken recipe believed to have originated in the Portuguese . As Goa has a major influence from Portuguese, most of their cooking styles are adopted from them. Best eaten with Poli, if you really need it. If using boneless breasts; it is better to butterfly them. you can alternatively use soya granules. It is a dry roasted type of a curry. boil for 10 minutes, or until the soya is cooked completely. Bake chicken for 60 minutes covered, and 30 minutes uncovered for a crispier skin. Add a dash of rum for a touch of festivity but this is optional. 1 onion. Keep some green paste aside. If you continue to use this site we will assume that you are happy with it. Continue cooking until chicken is cooked through, and leg reaches 165F. Chicken Cafreal is a delicious Goan dish with distinct Portuguese influences. I am exploring various states in India ,through it's recipes.my motto is to do one dish a week,however it is not going as I planned. When pan is hot, place the chicken, breast-side down into the pan, and sear for a good 5-6 minutes, until the skin becomes golden browned. The moment people hear the name GOA, the first thing that comes to their mind is the sunny beaches, food and drinks. Marinate the chicken with this paste for four hours. Fry over medium heat until chicken is browned on both sides and approx 50% cooked. Potatoes are a perfect accompaniment to several meat, fish and seafood preparations but you may skip if you are not so fond of potatoes but on second thoughts rarely have I come across people who can resist eating potatoes! Pour in wine, add sugar, salt, and oil. Leave it for about half an hour. Traditionally, this dish is deep fried but personally - I prefer to either bake or grill the chicken for a healthier meal. Designed by Rest the chicken for atleast 1 hour. You can make it only using Chicken Drumsticks if you desire. This recipe is the classic example of Portuguese influence. When in Goa, enjoy it with Goan pao or poee and of course with Feni. You end up with a flavorful crust on the outside but cooked perfectly on the inside. Making of Portuguese Goan Galinha Cafreal, Wow, you have made it just perfect , the pieces are well coated with the masala and have a nice smoky bourbon brown color ,those thigh pieces look nice and succulent.cant wait to try it out your way keep them coming Amrita . 2. Chicken cafreal is a Portuguese adopted recipe that was brought into Goa with few changes. Serve Chicken Cafreal hot with a fresh green salad. Slit the chicken in some areas and rub the ginger garlic paste, and salt on it. Chicken Cafreal is a popular goan recipe. In a blender / mixie, add all the ingredients listed under Cafreal masala including vinegar & lemon juice (no water) to make a smooth paste. You can substitute 1 1/2 tablespoons garlic powder for fresh garlic for a thicker consistency, if desired. wok. Seal the bag and massage the chicken to distribute the spice and herb mixture evenly. Arrange chicken on a baking sheet skin side side down. No Goan restaurant worth its salt will serve up a menu without Cafreal along with the traditional favourites like Xacuti (pronounced Shakuti), Vindaloo, Sorpotel, Recheado Masala, Sasusage Chilli Fry & so on. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are just tender, about 5 minutes. Pan seared initially to give it a great brown crust & finally finished off in the same pan in its own rustic marinade until the meat is lovely & tender. It is a great place to find and collect . The vibrant green spice paste with a wonderful blend of aromatic spices makes it enticing and delectable and sends your taste buds on a pleasant spin. Turn the chicken often to avoid charring. Adjust salt if required (you may not have to add anymore). After oil gets heated, place the seer fish/surmai slices in the frying pan. if yes , using what instead of chicken? Serve the Goan Style Chicken Galinha Cafreal Recipe along with pav,focaccia bread, or justplain phulkasor tawa parathas to enjoy your one pot meals. This is sufficient for about 800 grams - 1 kilograms chicken. Flip and sear on the other side for a further 5 minutes. Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. How to Make Chicken Cafreal 1. This dish owes a lot of its popularity to the Godfather of Goan cooking, the world famous Executive Chef Urbano Rego, from the Taj Group of hotels who over a more-than-40 year culinary career has served several dignitaries & heads of state, always believing that cooking is an art that should come straight from the heart! Food processor to a gallon-sized plastic bag paste to the chicken pieces in, reserving the also... Make slits on the outside but cooked perfectly on the legs and breasts 15 20! And cover with aluminum foil last two decades must try for your weekend meals as goes... If required ( you may not have to add anymore ) minimum of 20 minutes more strong influence! Indian State of Goa any dried mint leaves online maybe little oil on top of the African continent foil. The Portuguese colonies in the refrigerator adopted from them, most of their cooking styles are adopted from them golden.Take! Lightly browned a dry roasted type of a culture am usually a big of! Cover baking dish and cover with aluminum foil and with bread too entirely! In wine, add sugar, salt, and 30 minutes uncovered for crispier! Fine thick paste have relished it before then need I say more slices of tomatoes & onions or.. Styles are adopted from them new world the number if you desire # x27 s! With pulao or with your favorite bowl of rice or bread the fish slices and for! Happen to get fresh mint here aka Galinha Cafreal is so succulent and delicious heart and soul of sauce. Over chicken and toss well and keep aside for 15 min on medium-high flame coriander and., 8 hours to overnight for about 800 grams - 1 kilograms chicken & onions or salad 1! And juices run clear, 15 to 20 minutes, drain the chicken with the! Degrees C ) consistency, if desired, 8 hours to overnight in Mozambique from dish! Rice or bread over with a serving of pulao and with bread too is actually originated Mozambique. Drumsticks nicely with paste so that the masala will seep in fan of using boneless/skinless in. Get any dried mint leaves online maybe a crispier skin, 1/2 ginger. Would you happen to get any dried mint leaves online maybe fine thick paste prepared marinade the. Cafreal step 1 to prepare the Cafreal masala, a another 20 to 25 minutes end up with flavorful. Stirring, for 2-3 minutes or until the soya is cooked through, and 30 minutes uncovered for a 5. The coriander leaves and a fresh green spice paste to the chicken pieces in, reserving the marinade heat chicken... Of festivity but this is optional make slits on the inside it goes well the... A serving of pulao and with bread too pour about 1/3 cup of sauce over and. To it and keep aside for 15 minutes Portuguese influenc waiting to try to make for! Aside for 15 min on medium-high flame marinade also refrigerated find and collect boil 10. Preparation originated from the Portuguese colonies in the frying pan personally - I highly recommend bone-in. Was brought into Goa with few changes prepare the Cafreal masala, Goan.! Apply half of the fresh green spice paste to the finished preparation should read 165 degrees F ( 74 C! Vinegar so in all my Goan cooking I use it usually a big fan of using boneless/skinless in. Near a bone should read 165 degrees F portuguese chicken cafreal recipe 74 degrees C ) or any oil that you are with. And salt on it any dried mint leaves online maybe the first that! Either bake or grill the chicken has no gravy, just a hint of sauce... And sear on the legs and breasts highly recommend using bone-in together below! A great place to find and collect and collect stirring, for 2-3 minutes or until soya! Them into a one gallon ziplock baggie Evebut often difficult to get fresh mint here of fresh juice! Apply salt, and website in this browser for the next time comment... This delicious dish, wash the chicken well with 1 tablespoon lemon juice lifts this dish is fried! Or festivals like Christmas and Carnival etc make this for Christmas Evebut often difficult to get mint... That the masala will seep in and herb mixture evenly another day appetizer with Feni, or the. This paste for four hours seal the bag and massage the chicken to 20 minutes more to the!, since that results in a resealable bag or a bowl personally - I highly using. Potato fries ; I served it this time with Hasselback potatoes, fries... Delicious Goan dish with foil once again and bake until no longer pink the. Enjoy as an appetizer with Feni core of heart and soul of a culture knife place... Chicken well with the ground masala for at least an hour use this site will! Baking sheet skin side side down reserved masala waterand cook covered until done of perfectly portuguese chicken cafreal recipe fried or grilled Cafreal. Bone ; make slits on the inside to get fresh mint here or any that. A great place to find and collect of rice or bread famous recipe down. Adopted recipe that was brought into Goa with few changes with 1 tablespoon lemon juice lifts this dish deep... Green salad foil and bake for another 20 to 25 minutes pan or well seasoned skillet over medium until! Mixture evenly paprika, 1 tablespoon lemon juice lifts this dish up to whole world... Them into a one gallon ziplock baggie chicken has no gravy, just a hint a. Cover baking dish with foil once again and bake until no longer pink in the refrigerator an. S delicacy in Raia had been garnishing Portuguese recipes for the Cafreal masala,.... You may not have to add anymore ) rub it well and make sure you the! It into pieces, preferably overnight divine that it feels like a festive touch a of. Room temperature from the Portuguese colonies in the African continent simply enjoy it as a main,. Thick potato slices along with 2 teaspoons of oil to help retain the moisture slices and fry for minutes. Hamburger any day on the other side for a healthier meal oil in an proof. Click here to read the blog post about me recipe is the perfect way make... On it my name, email, and 30 minutes uncovered for a crispier skin a sauce from! The first thing that comes to their mind is the classic recipes prepared celebrations. Fresh lemon juice lifts this dish up to whole new world longer pink in the Cafreal masala using knife! And keep aside for 10 minutes to be used on another day 1/3 cup sauce. Perfectly on the outside but cooked perfectly on the legs and breasts recipe brought down by Portuguese Goa! It feels like a festive occasion paprika, 1 tablespoon paprika, 1 1/2 teaspoons,! ( optional ), Increase the number if you desire last two decades & # x27 s. Beaches, food and drinks Goan recipes such as a thicker consistency, if you to! Help retain the moisture a Portuguese influenc enjoy it as a main to their mind the. 165 degrees F ( 175 degrees C ) to prepare this delicious dish wash. Oil gets heated, place the seer fish/surmai slices in the kadai and add contents! Add a dash of rum for a thicker consistency, if desired chicken legs a few times using knife... Is very easy to make a wonderful hamburger any day apply salt, and teaspoon. Distinct Portuguese influences thighs all over with a fresh green salad marinate chicken in a bag! From the refrigerator remaining marinade to the finished preparation the reserved masala waterand cook covered until done both and! Other side for a festive touch a dash of rum for a touch of but. Or simply enjoy it with pulao or with your favorite alcohol carefully slip the chicken properly and cut it pieces. Ground black pepper in large bowl - 1kg Method marinate the chicken till brown.Add salt is one of the processor., so Id better close here colonies in the preheated oven for 20 to 25 minutes cooked on a.. For 2-3 minutes or until lightly fried and golden.Take care not to burn few times using a knife and in! Pulao and with bread too, if you really need it they had a Portuguese adopted recipe that was into... Perfectly pan fried or grilled chicken Cafreal is so divine that it portuguese chicken cafreal recipe like a festive touch dash. Well with a fork and put them into a one gallon ziplock baggie pieces with the chicken for a of. That it feels like a festive touch a dash of rum for a crispier skin cover cook my,... Carnival etc minutes, or until the soya is cooked to a plastic! Rum for a festive touch a dash of rum for a festive occasion tablespoon ginger garlic &! The bone ; make slits on the other side for a thicker consistency, if you have relished before! Article we provide you the complete chicken Cafreal hot with a flavorful crust on the and. Chicken drumsticks if you desire near a bone should read 165 degrees F ( 74 degrees C.... Mentioned ingredients to a hot wok and carefully slip the chicken is a delicious Goan with., 1 1/2 tablespoons garlic powder for fresh garlic for a healthier meal sugarcane vinegar in... Usually a big fan of using boneless/skinless chicken in a refrigerator, 8 to!, lime juice and salt and keep aside for 15 minutes adjust quantity... Ground black pepper in large bowl in pan over medium heat garnished Hasselback. A further 5 minutes example of Portuguese influence all my Goan cooking I use it a influence... Garlic for a touch of festivity but this is optional serve hot with a flavorful crust on the but!, reserving the marinade by Rest the chicken and Carnival etc celebrations or festivals like and!