Cook till the gravy is of medium consistency. Let it boil for a second and add fish pieces. For Seasoning Shallots-4 Curry leaves-Coconut oil -1tbsp. Thats awesome. This curry is one of the best and can never go wrong , love it .Your presentation is awesome ! (Note : Add water if needed) 4. 1 mango (raw), chunks 1/2 cup fresh coconut 500 grams fish steaks Instructions Heat coconut oil in a pan and add in the mustard seeds and fenugreek seeds (vendhayam). In a small pan, heat the oil for tempering. I love to hear your feedback when you try this curry. Preparation Method :-. Cook in medium flame till the fish is cooked and soft. I love mango in curry. Add in the mango chunks and a cup of water. Heat 3 tablespoon coconut oil in a small skillet over medium-high heat. Hey Jen, Blend all the masala paste ingredients into a smooth paste. Serves: 4-5 . Ingredients. Add 1/4 cup of water and make a paste. Ingredients Fish (Any) - 1/2kg Coconut -1/2 cup Chilly Powder- 2tsp Coriander Powder-1tsp Turmeric Powder-1/4tsp Green Chilly-6 Shallots-3 Ginger-1 2 piece Can we substitute coconut milk instead of coconut paste? Step by step pictures for making Kerala red fish curry. After 5 minutes add the sliced mango pieces and keep stirring the mix to let it boil for another 7 to 10 mins 3. Add in the mangoes and a cup of water. Heat coconut oil and splutter mustard seeds. Fry briefly for 10 seconds. Add in drumsticks and let the curry simmer for 10-12 minutes on medium flame. Add in the onions and fry till the onions are soft. The delicious tang that mangoes impart into the sauce makes this dish so good. Add the paste, tomatoes and the salt to the pan. As the name suggests, we use coconuts to make this Kerala fish curry. Follow Me: @allwaysdelicious and tag #allwaysdelicious, Hi, Im Robin! Add thick coconut milk and rotate the pan. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. Add spices and tamarind extract. Two of us holding the two ends of the traditionally white towel beneath the surface of the water? 2 to 3 kokum (see note for substitution information), 2 to 3 green chiles (such as serranos or jalapenos), 1 teaspoons red chile powder (use more or less depending on your preference for spice), 1 pound meaty fish (halibut, cod, salmon, etc.). Heat coconut oil in a pan (preferably an earthen pot) and add the mustard seeds, curry leaves, and fenugreek seeds. Add in the onions and fry till the onions are soft. Add the fish and cook for about 3. Soak the tamarind in 1 cup of water for atleast 10-15 minutes. Variations may occur due to product availability and manner of food preparation. I love south Indian food and I am passionate about baking. Finally, add the coconut milk and the tamarind paste or amchur powder if subsittuting for the kokum/tamarind, and let the curry simmer for a few more minutes. Sorry you dont have a fish market near you. Cook until they are soft and tender. Add onion mixture along with the powder mixture into the above pan and start heating on a medium flame. Fry briefly for 10 seconds. Fish curry with coconut and without coconut, raw mango fish Turmeric powder, Red chilli powder and coriander powder. Tamarind lemon sized soaked in 1 cup water, Filed Under: Curries June 20, 2019 - Post originally published May 22, 2020 - Post last modified. When the coconut and mangoes have cooked evenly, add the beaten curd. 6. After about 10 - 15 minutes add the thick Coconut milk (Onnaam Paal) also and boil the mix for about another 3 - 4 minutes at a low flame. Soak the kokum or tamarind, if using, in warm water. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. The flavors of the coastal south India is in every bite of this dish. Normally, I am a big fan of the red fish curry made in South Kerala, but this one that my mother makes has a treasured place in my heart and in my recipe diary. I am a full-time food blogger, recipe developer, and cookbook author. Bring everything to a low boil and then add the salmon. Waiting patiently for the right moment? Read ahead. Kerala is top of my bucket list to visit partly because of the food! Add curry leaves and fry for a few seconds. If the raw mango is not very sour, add a little bit more if you want a very tangy curry. Sardine or Mathi is the perfect choice to make this curry. Ingredients: 1/2 Kg fish. Kerala Fish Currycombines tender, flaky fish with flavorful sauce made from a combination of earthy and fiery spices and rich coconut milk. Just imagine how tasty it will be to cook with fresh fish. But still you can use normal onions if you cant find shallots. In a non stick vessel or earthen pot, add chopped tomato, green chilli and chopped raw mango /pacha manga (Do not peel the skin of mango). Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chilies. Let it cook for 5-7 minutes. Add the fenugreek and allow to turn golden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Angamaly Style Fish Mango Curry Crush well using your fingers (njeruduka). I cant just explain and I really miss that taste when I cook with frozen fishes I get here in US. I have used King Fish in this recipe, you can use any fleshed fish for this recipe. When the onions turn golden, add ginger and garlic. So Good !! The curry looks delicious and easy to make, it is always good to have such easy recipes, they are life saviours. Add in the soaked kudampuli along with the water. ?Everyday, there was something new and fun to try out like feeding the goats, cows and chickens, scurrying through the little paddy fields ? Add 1/4 cup of water and make a paste. A generous splash of rich coconut milk tames the heat. For this Kerala Fish Curry, you can substitute the freshly squeezed juice of a lime. Kerala, sits on the southern coast of India and is known for its idyllic backwaters, stunning beaches, and flavorful, seafood-rich cuisine. Mix with the crushed onions again. Tamarind I used normal tamarind we get in Indian stores. Oil (pref;coconut oil) (as required) 2 lemon slice (to squeeze on top) onion slices (to serve) Instructions Clean fish and make slits on both sides. For the complete list of ingredients with quantities and detailed prep and cooking instructions, please see the recipe card that appears at the end of this post. Amazing. Coconut oil-5tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We grind coconut with shallots, cumin seeds and fenugreek seeds. Next, add the ginger paste, garlic paste, and tomatoes and cook, stirring occasionally, for another 2 to 3 minutes. Cover and cook till tomatoes and mango pieces are just soft. Wash and clean the fish gently and marinate it with Turmeric powder, Chilly powder and Salt. Drizzle a tsp of coconut oil and add curry leaves. Glad you liked the meen manga curry! Mix well and let it boil on medium heat. Use a food processor to grind fresh coconut, green chilli and shallots. This is the space where I love to connect with people world over who loves to cook. Add onions, serrano peppers, curry leaves and pinch of salt. Take a pan and add the mangoes along with water so that the mangoes sink in the water. Add cleaned fish when it is boiled and cook till its gravy become thick. The fish is simmered in this mixture till thickened. Add 1/2 cup of water and grind them into a fine paste. Tried this fish curry yesterday and absolutely loved it. Just before serving, stir in lime juice if using as a substitute for the kokum/tamarind, and garnish with the cilantro. Serve fish curry with cooked white rice. Blend for about 1-2 minutes. Add turmeric powder, chilli powder and coriander powder. Heat coconut oil in a pan and add in the mustard seeds and fenugreek seeds (vendhayam). Normally, I am a big fan of the red fish curry made in South Kerala, but this one that my mother makes has a treasured place in my heart and in my recipe diary. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Method. Hi! Wash thoroughly and soak the kudampuli in 1 cup warm water for 15 mins or so. All Recipes, Cuisine, Gravy, Indian, kerala, Non veg side dish, Seafood easy fish curry, fish and green mango curry, fish and mango curry, fish and mango curry Kerala style, fish curry Kerala style, fish curry recipe with mango Kerala style, Fish curry with green mango, fish curry with green mango recipe, fish curry with mango, fish curry with . Do subscribe to our Youtube channel to get more video updates. Nice to know u tried this. Prep time. Add mustard seeds,fenugreek seeds,shallots,garlic Saute for a couple of minutes. Now add the mango slices and cook covered for 4 minutes. Add warm water according to the consistency needed. Grind the coconut with 1/2 litre of water to make natural coconut milk. Add in the onions and fry till the onions are soft. Adjust the red chili powder as per your spice level. It gives a unique taste but do not use it more as it gives bitter taste. Made a couple twicks to ingredients, but spot on. If not you can use Tilapia. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add the fish along with the kokum or tamarind soaking water, if using, cover the skillet, and simmer until the fish is cooked through. Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Add the salt, turmeric, cayenne, stir, then add the mango and chickpeas . Add in the ginger, green chillies and and curry leaves. Squeeze out all the tamarind pulp juice out of it and set aside. Pour this oil mixture over the fish in the pot. Serve hot with rice. Turn heat off. 4. Heat 2 tsp oil in another pan. Add in a cup of second pressed coconut milk. Add it to the pan. In a pan(preferably in Kalchatti an earthen pot), add the sliced onion, small onion, crushed garlic, chopped green chillies, sliced ginger, turmeric powder,coriander powder, red chilli powder and salt to taste; and start mixing it with your hand.Mix it thoroughly. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Kerala style Fish curry is one of the common fish recipes for lunch along with steamed rice. As the name suggests it is from the Land of Coconuts,Kerala.As Kerala have a big coastal line, fish is the most used sea foods. When the raw smell goes, add ground coconut. Let it boil for a second and add fish pieces. Soak fish for 30 minutes .. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. Read More. Add in the salt. Its flavor comes from a combination of earthy and hot spices and creamy coconut milk. The masala should have a thick consistency, and evenly coat the fish with it on both sides. Add shrimp and cook for 2 minutes. Try to use Coconut oil for the authentic taste. Cook until the raw smell disappears Switch off the flame and keep it aside. July 2, 2016 by Suguna Vinodh 11 Comments. (c) Copyright 2022 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Heat about 2 Tsp Coconut Oil in a Cheenachatti/Frying Pan, fry the chopped Shallots/ Onion in the Oil and when colour of the Shallots/ Onion turns into golden/brown, add it into the already cooked Curry. Once the oil is hot, add teaspoon mustard seeds, teaspoon fenugreek seeds, 2-3 whole dry red chilies, and 10-12 curry leaves, and let them crackle for 4-5 seconds. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. Red Small Onion /Shallots : 6-8 (finely chopped). Heat the oil in a medium skillet, and heat over medium-high heat. It was an absolute must at family gatherings and special occasions. Seedless tamarind, tamarind paste, or amchur powder (mango powder) are available in Asian markets and some supermarkets. It was really good. Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well. Add the fenugreek seeds, black mustard seeds, and curry leaves. Serve with Indian Lemon Rice, Naan Bread and Raita. Grind the coconut with the ingredients under To grind. 1. Great starters would be Chicken Pakora, Paneer Pakora, Samosas, or Air Fryer Samosas. As I couldnt find fresh Sardines here in US, I made this fish curry using Tilapia.A hardcore fish lover myself, I have made this fish curry with coconut a lot of times.This fish curry tastes great when eaten the next day. Pour this coconut milk into a bowl. I Will Share your Rrecipe with my friends. Once the leaves start to splutter, add the green chilies and onions and cook, stirring occasionally until the onions are soft and translucent, about 5 minutes. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Great recipe. Discard the seed. Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste. Read recipe here Now switch on the flame and cook for about 8 minutes over a medium flame. Heat oil in an earthen pot (mun chatty).add fenugreek seeds and let it splutter,then add curry leaves,chopped onion,chopped garlic,chopped ginger,and green chili.saute well until it become golden brown Thanks for sharing! simmer and cook for 5 minutes. Add curry leaves & remove from heat. Ipreferusing fresh squeezed coconut milk. Coconut You can use fresh or frozen coconut,thawed. Take a small cup and add in the masala powders to the cup. Seer fish, Salmon, Pom-fret varieties work equally well in this recipe. Stir-fry for a couple minutes and then add the spices. Once you try this fish dish you will never go back. This is the one my mom makes once a week.Thanks for sharing.I made it after a long time.Really enjoyed the flavor. Sardine or Mathi meen is the perfect fish to try this curry. This fish curry brings so many good memories from childhood and Kerala and especially my mother. All you fish curry lovers out there, this special fish curry /meen curry is for you! Add the curry leaves and crushed ginger and garlic and saute. Lets make every meal a flavor adventure! Add more water (if required) to adjust the consistency and also adjust the spices. Fish Sardine or Mathi fish is perfect to make this fish curry. A little bit of fresh coconut milk can also be added. Take care not to break the pieces. Take a small cup and add in the masala powders to the cup. Despite having a slightly longer ingredient list, this Kerala Fish Curry recipe is easy to make. Now add the salt, turmeric powder, coriander powder, and chile powder and continue to cook. The taste of the curry depends on the mango, and the quality of the coconut milk. Add it to the pan. Once boiling add sliced raw mango pieces andcook until mango pieces are tender and cooked through. Let it come to a boil. This helps keep our blog up and running. Once the jackfruit seeds are done, add the sliced mango pieces and dry fish . Reserve the soaking water and discard the fruit. They usually use a special tamarind called Kodum puli or Kokum. # You can substitute shallots instead of onions for a more traditional flavor.# I used Pollock fish today. Add required water & the cleaned fish pieces & salt, bring to a slight boil. Thanks Guys, Your Recipe Was Too Fantastic. Notes 5-6 shallots sliced. Heat 2 tbsp of coconut oil into a frying pan. The recipe uses raw mangoes for souring the sauce. This is a great ispiration and I will now save the recipe to make it this Friday , delish! Thank you again for sharing such a great recipe. Switch on flame and bring this to a boil. [cooked-recipe id="1187"](recipe not found or in draft status). Ayala Fish Fry Recipe with step by step picture. The whole world and all our happiness fit into that little plastic bag with the fish. Heat 1 tbsp coconut oil in a small pan over medium-high heat. Crush it well with hand for at least 3-5 minutes and move it to one side of pan. The whole world and all our happiness fit into that little plastic bag with the fish. As an Amazon Associate, I earn from qualifying purchases. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Guys, Thanks For sharing this Great Recipe. Stir and simmer for 1 minute. Add the other tempering ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. At this point, add one tablespoon of . Add to the curry. Let it boil for a few seconds. Mix the raw mango slices to the same bowl,add the spice powders,salt.Keep aside for 15 mins. This website uses cookies for navigating on this website. This Kerala Fish Curry recipe is one of the most favorite curry of mine and I want to share for a long time. 20 mins. The flavors are different, but they all add the necessary acidity and make decent substitutes. 10 mins. If you cant wait a day long, at least prepare 2 hours before you plan to serve. Cook till the fish pieces are done. Recipe type: side dish. When the oil is hot add mustard seeds and methi seeds. Cook covered for about 15 minutes until the fish pieces are completely cooked through and gravy is medium thick. Pour the tempering over the Mambazha pulissery curry and stir gently. 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Add mango pieces and mix well. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Add the ground coconut mixture in it. Total time. There are different varieties of raw mangoes thats available in the market. The curry came out fantastic. Bring the clay pot (mann chatti) over heat and simmer covered for about 10 minutes, or until the mango pieces and fish looks cooked, a light layer of oil floats on top of the curry too.. Reduce flame to the lowest and add cleaned fish pieces. Add in the ginger, green chillies and and curry leaves. Add salt to taste (1 tbsp). Nutrition may vary based on methods of preparation, origin, freshness of ingredients, and other factors. Add the paste, tomato and the salt to the pan. Most of the ingredients in Kerala fish curry are easy to find. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. First time making a fish curry, Im a hardened curry maker, lamb, pork chicken etc.. and I must say this dish came out better than I could of thought! Its so delicious and comforting. Add about 1 1/2 cups of water, salt and mix well. Luckily we have an International Food Market with an awesome selection of fish. More about Robin. Now add 1 cup of medium thick coconut milk, cubed mangoes and salt and bring it to a boil. Serve any of these with Cucumber Raita, Cilantro Mint Chutney, Tamarind Date Chutney, or Garlic Chutney. Add a cup of water more and salt. Calling all seafood lovers to this taste party where the star of the party, succulent shrimp, is cooked with a melody of spices that enhances the flavors. Add required salt. Add the shallots, ginger, green chillies and curry leaves. I spend my days cooking, writing about, and photographing food. Cook till the fish pieces are done, it will take around 20 - 25 mins on low flame. 1. Fish mango curry|Meen manga curry . Serve hot. 6. pasi paruppu dal, moong dal for chapathi, chapati dal recipe, Bisi Bele Bath Powder Recipe, Bisi Bele Bath Masala, Dumpling / Kozhukattai / idiyappam Recipes. Thanks for sharing . Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Once they crackle, add the masala paste and stir-fry for about 10 minutes. I would say why in the post. Once the leaves start to splutter, add the green chilies and onions. Grind this ingredient to paste. I am definitely sharing this recipe and this website with my friend. The fish were often faster than us? One can use whatever is in season. Wash, peel and cut the mango into big chunky slices. Nutrient values are estimates only. In a separate small heating or tadka pan, heat the coconut oil. Love to hear your feedback. Serve with rice. Close the pan with a lid and let the curry simmer for 6 minutes. Thank you so much. Add turmeric powder, coriander powder, chilli powder and a pinch of salt. Add the fenugreek seeds, cumin seeds, and curry leaves. Hi there, I'm Lathiya, person behind this space. Now add grated coconut paste, when it comes to a boil add the mango pieces. Fry coconut in a pan. I just added one mango today for the curry. Do you agree? Cover and cook on medium-heat for 10-12 minutes, swirling the pan occasionally. Connect With Me : When it begins to boil, add the mango pieces. If you don't have kokum, you can substitute 2 to 3 tablespoons of tamarind pulp, soaked and squeezed as described for the kokum, or 2 tablespoons tamarind paste, 1 tablespoon amchur powder, or the freshly squeezed juice of 1 lime. watching the fish dart against the white background. Turmeric powder, red chilli powder and coriander powder. Kokum is difficult to find in the US, so Ive offered a few possible substitutes. Add onion and when it turns pinkish, add green chilies and stir. I'm Suguna Vinodh aka Kannamma. 4. Drizzle some coconut oil on top and mix well. Thanku soo much for this recipe. Now add cleaned and cut fish pieces. Then strain using a large strainer directly into the pot with the fish. Ive been making more fish dishes and I love this one, it is so tasty with so many unique flavors. This is a typical Kerala lunch or dinner - Chemmeen Manga Curry with plump matta rice and a side of stir fried vegetable. Ah, if you say it is one of your favorite curry recipes, I should definitely make it over the weekend. Hope they also love it. In the mean time, grind the coconut in a mixie with about half a cup of water to a smooth fine paste. Sign Up, and Get More Recipes Delivered Directly To Your Inbox. Add medium thick coconut milk and bring it to a boil. Hope you try out some more recipes soon. I love fish curry and yours looks so tasty. 1 tbsp red chilli powder. Keep this curry for at least 1-2 hours before serving, so that the gravy absorbs all flavors. Raw mango -1 or according to the sourness Salt-mosly no need to add Coconut oil-1tbsp Raw plantain -1/2 of one (opt) Green chilli-1 or 2 Water-4cup. You can substitute shallots instead of onions for a more traditional flavor. This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil. Crush the ginger and garlic in a mortar and pestle. Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food. This fish curry brings so many good memories from childhood and Kerala and especially my mother. 4. together add chopped garlic, chopped ginger and fry for few seconds. Saut well. About 5 minutes or so. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Meen Manga Curry Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. Saute for a couple of minutes. 30 mins . Let it come to a boil. The fenugreek seeds and the shallots gives the unique flavor the curry. I hope now, I did some decent job of capturing fish curry which justifies the taste. Heat a pan and add this mix to the pan.Add in the thin coconut milk in the mix and cook till mangoes become tender and the gravy becomes thick. 1 tablespoon coconut oil (or ghee) 1 tablespoon tamarind water (or lime juice) Garnish with Lime wedges and fried curry leaves. Plump juicy shrimp cooked in a curry made with coconut, spices and raw mangoes. The only gear we needed to catch the tiny flitting fish was a thin cotton Kerala towel. What a delicious curry! The spicy fish curry usually includes onion, tomato, ginger, garlic, fenugreek seeds, black mustard seeds, ground red chile, coriander powder, and turmeric powder, along with coconut milk and curry leaves. November 30, 2020 . Fish Curry, Fish curry with coconut, Kerala fish curry. Add curry leaves, vinegar, coconut oil into it and mix it well with hands. remove from heat and let it rest for 15 minutes before serving. Everyone impressed. Finally, add the seasoned fish, salt and about a 3/4th cup of water. Prepare the masala by mixing the red chili powder, pepper powder, turmeric powder, salt, and lemon juice. Also add in the fish to the pan. cool the mixture and grind them to a fine paste. No fancy equipment or fishing rods. Remove from heat and let it rest for 15 minutes before serving. The result is a beguiling dish of delicate, flaky fish braised in a flavorful and fiery spice-laden sauce. Best Coconut Milk Panna Cotta with Pomegranate Jelly, Easy Mushroom Biryani recipe Instant pot and stovetop, Raw mango chutney recipe/ Pacha manga chammanthi, Best Cucumber Fruit Smoothie The ultimate breakfast smoothie, Easy Watermelon Lemonade Perfect Summer drink, Cantaloupe Smoothie with Milk / Mulampazham milkshake, Lyrical Host Discount code Heres how: Serve spicy curry with Butter Garlic Naan, Coconut Rice, roti, dosa, appam, or uttapam or basmati rice and vegetables. Everytime I make this, it makes me nostalgic. To this, pour the prepared coconut mixture along with required salt. Let it come to a boil. Add fish pieces and simmer till cooked. Once the shallots saute till golden,add tomatoes and spice powders. Your email address will not be published. Add enough water to cover the dry fish and veggies. kerala fish curry with coconut milk and mango. My Family Loved it. Oh, I love fish curry but I surely dont make it often enough. I mean, it looks absolutely delicious, and I am sure it is! In a frying pan, heat coconut oil, splutter fenugreek seeds, sliced small onions/ shallot, dried red chillies, curry leaves and pinch of fenugreek seed powder and red chilli powder, saute till it turns to light brown and add to the curryServe with piping hot plain boiled rice or with, Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes Kerala Christmas Recipes, Onam Recipes Onam Sadya Kerala Onam Sadya, Usal Misal Pav Recipe Mumbai Street food Recipes, Luchi ar Aloo Chorchori Recipe Bengali Cuisine Deep Fried Indian Flat Bread Recipe & Potato with Black Cumin Recipe , Varutha Ayala Curry /Fried Mackerel Curry/Ayala Curry, Meen Vevichathu /Kottayam Style Fish Curry/Spicy Fish Curry, Varutharacha Meen Muringakka Pacha Manga Curry /Fish with Raw Mango & Drumstick in Roasted Coconut, Fish Molee /Meen Molee /Kerala Style Fish Stew with Coconut Milk, Nadan Mathi Chaala Curry /Kerala Sardiness Curry, Meen Thengapal Curry /Fish Coconut Milk Curry. 2. 3. Score the fish ( slant cut on fish skin ) , it improves the fish flavor and the masala into fish. Discard the fruit. As fish is the staple food among keralites, the dishes with fish are countless and each dishes have a unique taste and flavour.