La Casita boasts a relaxed and welcoming ambience. This excludes the Isle of Man, Northern Ireland, Scilly Isles, some remote areas of Scotland, and the Scottish islands a surcharge may be payable for deliveries to these locations. electrical engineer internship; sweet mula by umar mwanje; primary care associates anchorage fax number; advection-diffusion-reaction equation. 2 tsp sweet paprika Cover and simmer for 8-10 minutes or until the hake is cooked through. Ved ddsfall; Sermonien; Etter sermonien Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender, and the liquid has reduced a little. Add the onions and saut for 5 minutes, or until soft. Stir Well And Bring To The Boil. To make the chorizo straws, preheat the oven to 220C/200C F/Gas 7. Cook for a further minute or 2, until the chorizo has started to release its oil and the mussels have started to open . TikTok video from BelowDecksTQ1 (@belowdeckstq1): "HAKE AND MUSSELS // Firm and flaky Hake fillet panfried with a Mussel and Chorizo Sauce made with white wine and cream. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain. Season the hake steaks well on both sides. Rinse hake fish fillets in cold water. Pan fry for 5 minutes, transfer to an oven tray and cook in the oven for about 10 minutes, depending on the thickness of your cod. Method. Patatas guisadas con chorizo / Potato stew with chorizo Verduras rehogadas con jamn / Sauted vegetables with ham Arroz salteado / Sauted rice Crema de puerros / Leek cream verdura salteada / Sauted cauliflower Ventresca de merluza horno con lechuga y zanahoria / Baked hake with salad Lacon al horno con pure de patata / Baked ham with potato puree Add the paprika and fry for a couple of minutes. *Preheat your oven to 210C, place the Parmentier potatoes into a deep baking tray and cook for 12-15 minutes in the centre of the oven, until golden and crispy. salt, cooked rice, potatoes, eggs, olive oil, hake, green beans and 1 more. Crispy skin, delicate sweet hake and savoury bursts of chorizo - a stunning dish served with tenderstem broccoli and crushed potatoes. 100ml dry white wine const gtm4wp_id_prefix = ''; In a large heavy bottomed pan sweat down the chorizo with a small amount of oil, allow the oils to release from the chorizo and add the saffron and potato to the pan 5. Read about our approach to external linking. Cook the new potatoes in salted, boiling water for approximately 15 minutes. Large pan Colander Deep frying pan or wok with a lid Step by step this way 1. Turn the heat to low and add the onion, garlic and thyme. Step 2: Drizzle olive oil on to the fish fillets and then season them with salt, pepper and sprinkle over the thyme leaves. Locally sourced produce is freshly prepared by the team daily, and Jelly and the team would love for . Drain well. Spanish hake and chorizo - Food24 Bring the potatoes to the boil in enough lightly salted water to cover. Add the potatoes and boil for 18-20 minutes. Chop the chorizo and sun-dried tomatoes into small cubes and mix with tomato pure and smoked paprika. oil in a large saucepan over medium heat. const gtm4wp_eec = false; 1 Remove skin from chorizo and slice 2 Lightly grease baking dish 3 Put in fish, skin side down .. .. season with salt and pepper and sprinkle over smoked paprika .. .. and add zest from half a lemon 4 Add tomatoes and garlic to the dish and drizzle over olive oil. Pour over the stock, season the top layer with a little salt and pepper. hake with butterbeans and chorizo - Wild Fig Tip the cooked chorizo into the mashed potatoes and add the sliced spring onions. Cook the chorizo for 4-5 minutes or until crisp and the fat has turned a deep red. Clean the chorizo oil out of the pan. Finely slice the red onion and add to the frying pan along with a pinch of salt. Bring a large pan of well-salted water to the boil. Cod with chorizo, potatoes and cherry tomatoes recipe | Eat Your Books 0 . Pat the hake dry with some kitchen paper, paying particular attention to the skin. Hake with chorizo and potatoes is an easy weekday meal, full of flavour and colour and reminiscent of holidays in Spain. You could try it with cod or haddock instead of hake if you prefer. Serves 4 Cooking time 45 minutes Ingredients 50ml extra-virgin [] Heat the remainder of the oil in a frying pan. Buy Scallops & Wild Garlic Butter with Cornish Hake Online | Free UK You can make these bigger or smaller if you like, but will need to alter the cooking time accordingly. Cut the pepper into slightly larger chunks. Add chorizo and cook until lightly rendered (but not crisp) and oil turns bright red, about 3 minutes. Buy Oysters Rockefeller followed by Cornish Hake Online | Free UK PDF Cutasa S.l. Add the garlic and beans, and toss for a few minutes before returning the chorizo to the pan. Peel and slice the potatoes and add them to the frying pan with the onion. Pan fry Atlantic hake with creamy chorizo sauce Scatter the fish with some fresh parsley and serve with the boulangre potatoes and a side of salad. Chorizo Crusted Hake on Boulangre Potatoes - Ainsley Harriott Season the hake steaks well on both sides. Once The Potatoes Are Cooked, Add The Hake To The Pan, Pushing The Fish Into The Sauce. Add the cubed potatoes and cook until tender, drain. Slice the baby potatoes lengthways into thin 1 cm slices. 250 ml boiling water You'll need Large pan with a lid Colander Deep frying pan or wok with a lid Measuring jug Step by step this way 1. "chorizo" Lomos de merluza a la gallega con cachelos Alrgeno: pescado Prot.LipH.C. const gtm4wp_currency = 'GBP'; Aug 11, 2016 - Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. Method Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. All rights reserved. Recipe - The Red Lion Heat oil in a cazuela or high sided saute pan. TRADITIONAL FISH SUPPER BOX 12 PORTIONS, 900g/2lb floury potatoes, scraped and halved lengthways. Chorizo and Paprika Hake - Fishbox Next Add The Potatoes, Cooking Wine And Water. hake fillets, corn flour, garlic clove, lemon juice, eggs, salt and 7 more. 6. Mix all of these ingredients together, taste for seasoning and add salt and pepper as necessary. Hake with Chorizo Spices | Abel & Cole Nov 03, 2022. fire alarm installation manual pdf. Hake or merluza is one of the most popularly eaten fish in Spain as it is found in abundance in Spanish waters. Meanwhile, heat half the oil in an ovenproof frying pan and cook the onion for 5 mins, stirring regularly. Place the hake fillets onto the baking tray and cook, uncovered, for approximately 8 minutes. Hake with chorizo and potatoes recipe | loadsofrecipes.co.uk | Recipes Pan Fried Hake with Chorizo, Potatoes and Samphire - Krumpli While the chorizo is frying, peel and quarter the onion and cut into thin, half moon slices. Season with salt and pepper. Add the paprika and fry for 23 minutes, then add the chorizo sausage and green peppers and fry for another 34 minutes. Cornish Hake & Spanish-style Chorizo Potatoes Method: *Defrost the Hake. Can substitute hake, coley, or pollock for cod. Heat the olive oil in a casserole, or deep saut pan, with a lid. Spread the crushed garlic on top of the skinless side of each hake fillet, then sprinkle with paprika and top with the chorizo slices. Gnocchi with tomatoes, pinenuts and blue cheese. Heat the oil in a spacious, lidded saut/frying pan and stir in the onion and chorizo. News media information Pan-Seared Hake with Kale and Chorizo Recipe Add the chorizo and parsley stalks and cook for another 2 mins. Add the onions and garlic and cook gently until soft. Hake with chorizo and potatoes recipe | Recipe | Chorizo and potato Stir in potatoes, peas, add wine and stock (this should just cover contents), season with salt & pepper . Our range of organic, award-winning Pork, Beef is available to pre-order for Christmas 2022, along with a carefully selected range of festive specialities Turkeys, Turkey crowns, Gammons, Perfectly Pink Beef and Pork Sausagemeat. Season the hake and place in the pan. Put the hake fillets on a plate, drizzle with the oil and coat in the paprika and some seasoning. Chop up the chorizo and leave to one side. Arrange a layer of sliced potatoes over the base of a lightly greased and seasoned large baking dish, followed by a layer of sliced onions, a scattering of thyme and a pinch of sea salt and black pepper. HAKE AND MUSSELS // Firm and flaky Hake fillet panfried with a Mussel Add the smoked paprika and stir, followed by the tomatoes and the olives. Hake with chorizo and potatoes - Loads of Recipes Criollo style hake - RootsandCook Add Some Salt And Pepper To Season. Place a large frying pan over a medium-high heat, season the cod fillets with salt and freshly ground pepper and rub the oil all over. Hake with fennel pure and red-pepper and chorizo relish recipe Paprika-crusted hake with chorizo, broad beans and potatoes - olivemagazine Season generously. Peel and chop the garlic then add to the softened onion and chilli, and cook for another minute before splashing in the wine. Roast South Coast Hake, Chorizo Crust, Red Pepper, Tomato, Chickpea & Potato Stew, Peashoot Salad For the Hake: (serves 4) 4 x 250g Hake portions 100g cooking chorizo 100g stale bread (cubed) rapeseed oil For the Stew: 1 Spanish onion (sliced) 2 red peppers (sliced) 250g cherry tomatoes (halved) salt & pepper 1 can chopped tomatoes 2 cloves garlic (chopped) 1 can chickpeas (or dried, soaked . Hake with Chorizo and Potatoes - Helen Browning's Christmas Shop 71038 14 108 Lentejas guisadas con zanahoria/Lentils stew with carrot Alrgeno: gluten Tortilla espaola con ensalada de lechuga, tomate/Spanish omelette with salad (lettuce, tomato) Alrgeno:huevo, sulfitos Fruta de temporada y pan (gluten, soja) /Season fruit, bread Kcal.Prot.LipH.C. This excludes the Isle of Man, Northern Ireland, Scilly Isles, some remote areas of Scotland, and the Scottish islands a surcharge may be payable for deliveries to these locations. Bring to boil and then simmer uncovered for 10/15 mins until potatoes are just tender. Please do not attempt to delay delivery via DHL to another day. Hake, tomato, saffron and potato en | Food and Travel Magazine Heat the olive oil in an oven-proof frying pan over medium heat. Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes. krishnarajapuram railway station to bangalore railway station distance. Bring back to the boil. Heat a good amount of olive oil in a large shallow casserole pan which has a lid (a big Le Creuset pot is ideal). Like cod, it can take strong flavours and I'm a huge fan of cooking it Spanish style most of our hake ends up there with chorizo. How to make Ainsley Harriott's baked fish and potatoes. Fry the onion with the chilli in a saucepan with the olive oil for 5 minutes to soften, making sure you use a lid and stir occasionally. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Then add the chorizo, peppers and chilli and fry for another 3-4 minutes. 4. Cook for about 5 minutes on a medium/low heat until the gorgeous oils start to release from the chorizo. Set in one of Telford's oldest buildings, this 19th century former Methodist Church is unique. Patatas bravas with chorizo recipe | BBC Good Food Copyright 2022 Ainsley Harriott | Crafted by Scout, 1kg Desire potatoes, peeled, thinly sliced, bag of simply dressed baby leaf salad, to serve. Halve, peel and finely chop the onion. Chorizo patatas bravas Co-op Fresh seasonal recipes and more. rick stein hake butter beans recipe - titanind.us Hake with Chorizo & Tomato - The Cornish Fishmonger Minimum order is 50. Remove the skin from the chorizo and break it up into 1-2cm ("-") chunks. Place the potatoes and onions into a roasting pan. Remove from the heat and add the tomato and coriander. I think it's my all time favourites, I've almost stopped using Cod and Haddock in favour of this much underrated . When the water is boiling, add the potatoes to the pan. Add the potatoes to the water and allow it to come back to a boil. Add the chorizo and cook for 3-4 minutes. Heat a non-stick pan over a high heat and add a lug of oil. Season the skin of the hake with salt and place in the pan skin side down, frying each piece for about 4 minutes until the skin crisps 2kg hake fillet, scaled and pin boned salt 11 Turn the hake over and remove the pan from the heat. Hake With Chorizo And Potatoes 10 Best Hake Fish Recipes | Yummly const gtm4wp_business_vertical_id = 'id'; Paprika and chorizo flavour this simple one-pot fish dish. You could try it with cod or haddock instead of hake if you prefer. Fill one of the tins 1/2 way up with water and add that to the pot. Great food, exceptionally served in unique settings. const gtm4wp_classicec = true; We invite you to join us at the bar for a pre-dinner gin tonic a fino or cocktail. Pour over the stock, season the top layer with a little salt and pepper. Smoked Paprika Baked Hake with Chorizo, Lemon, Tomatoes and Garlic Braised Hake with Mussels, Chorizo and Olive Oil Mash It makes an appetizing combination of hake and spicy chorizo that is perfect for dinner guests. Just before the fish is ready, add the butter to the sauce and whisk it in. Galician Style Hake with Potatoes & Chorizo Spices 5. Hake Medallions with Spinach Hoje para Jantar. 2. Halve or quarter them so they're roughly the same size. . Add the garlic and cook gently for another couple of minutes. Try a taste of Espaa with this delicious recipe; it will help bring back fond memories of a summer holiday in Spain, even on a cold Winters night. 1 green chilli, chopped (optional) While it heats, peel and cut the potatoes into 2cm chunks. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. That is what is at the heart of Restaurant 1840. 69428 24 92 FIESTA . Next, add the garlic and paprika and fry for a few minutes, stirring, so the garlic doesn't catch. Squeeze the meat from the chorizo directly into the pan. Serve in bowls with a glass of Rioja. 100g chorizo, cut into cubes This is totally delicious. lemon, spinach, shellfish bouillon, hake . Put them on top of the potatoes, cover, and simmer for 8-10 minutes, until the hake is cooked through. Cornish Hake & Spanish-style Chorizo Potatoes Method: *Defrost the Hake. Set in its Carbis Bay location, this family-run restaurant is incredibly vibrant and has a close team of exceptionally friendly staff. 3. Stir in the . Get ahead. Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). Set aside in warm place till needed. November Cocktail of The Month: The Margarita - Great British Chefs Turn the hake and cook for another 2 minutes or until just cooked through. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little. Deseed and finely dice the chilli. Hake and Chorizo Recipe with Orzo | olivemagazine Add them both to the pan and fry gently until they begin to soften. Aug 11, 2016 - Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. 5 Tip chorizo over fish. Season the hake fillets and lay on top of the potatoes. 2. rick stein hake butter beans recipe - harbosen.east.no Hake Salad O Meu Tempero. Sear on one side for 2 minutes. Season the hake steaks well on both sides. STEP 1 Boil a full kettle of water and heat the grill to high. When you are happy with the flavour add the flour and beaten egg and mix it all until fully combined. Carefully sit the fish on top of the potatoes and turn the oven temperature up to 200C/180Cfan. Add all other ingredients. If you need delivery for a specific day please let us know when you place the order. Method STEP 1 Heat the oven to 190C/fan 170C/gas 5 and heat 1 tbsp of the olive oil in a shallow 30cm casserole dish. Prepare to the end of step 5 the day before and chill. Peel the potatoes and chop into chunks approximately 3cm square. var gtm4wp_datalayer_name = "dataLayer"; Season the Atlantic hake fillets place them skin-side down on the pan. Add the potatoes, followed by the wine and water. Restaurant 1840 - Telford, Telford and Wrekin | OpenTable While the potatoes cook, peel and finely slice the onion. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain. Roast Hake Recipe - Great British Chefs Add chorizo, green peppers and paprika and fry for 5/7 mins. Roast Hake with Saffron, Potato Broth, Peas, Chorizo and Surf Clams Cod with chorizo, potatoes and cherry tomatoes from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work by Rebecca Woods. Simmer for 8-10 mins till they are just soft, then drain well. Keep warm. PDF Santo Domingo Octubre/October Simmer For 10 Minutes Until The Hake Is Cooked Through. Rub the fish fillets with a little olive oil, season with salt and pepper and sprinkle over the thyme leaves. " /> Heat 2 Tbsp. Where's the . Hake with Chorizo, Potatoes and Preserved Lemon I love the way the smoky flavours of the chorizo bleed into the fish and potatoes delicious! Inspired by a BBC Good Food recipe. 4 hake fillets/steaks, about 200g each Home; Recipes. Add the onions and garlic and cook gently until soft. Preheat the oven to 180C/160C fan/gas 4. A sensational seafood recipe from Rick Stein | Cornwall Living Stir in the potatoes then pour in the wine and stock. Baked Vegetable and Fish Pudding O Meu Tempero. olive oil, potatoes, hake medallions, onion, paprika, garlic and 2 more. Return to the oven and cook for 12-15 minutes or until the fish is cooked through depending on the thickness of your fillets. 5 . Hake with chorizo and potatoes recipe | Recipe | Chorizo and potato Scrub the potatoes. One Pan Wonder: Hake with Chorizo, Baby Potatoes and Red Pepper Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other. Next, add the garlic and paprika and fry for a few minutes, stirring, so the garlic doesnt catch. Add the garlic to the pan for a couple of minutes, and then stir in the ground paprika. Pan-Fried Hake with a Chorizo Crust - Fishbox Add the onions and garlic and cook gently until soft. 1kg new potatoes , halved or quartered 250g small cooking chorizo Method STEP 1 Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and paprika and stir. Preheat your grill to high, and then grill the hake for 8 minutes on one side only. Merluza a la Gallega (with chorizo) Spanish recipes - Cookipedia.co.uk Put the potatoes in a large pan of water. Scatter the chorizo evenly over it, then sprinkle over the cheese followed by the rosemary. Fish; Meat La Casita Restaurant - Saint Ives, , Cornwall | OpenTable Here's a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder Now you know that I'm a lover of Hake, I make absolutely no secret of the fact!! Season the hake steaks well on both sides. Hake recipes - BBC Food Hake With Chorizo And Potatoes - The Kitchen Under The Stairs Tip the potatoes into the pan and cook for 15 minutes, tossing regularly, until very crisp. Colander deep frying pan along with a little salt and pepper and sprinkle over thyme... The remainder of the potatoes, corn flour, garlic and paprika fry. Tomatoes into small cubes and mix with tomato pure and smoked paprika re roughly the size. Until soft stirring regularly cachelos Alrgeno: pescado Prot.LipH.C uncovered, for approximately 15.... Return to the pan bravas Co-op < /a > Fresh seasonal recipes and more into chunks! Merluza is one of the tins 1/2 way up with water and heat 1 tbsp of the most popularly fish! ; Spanish-style chorizo potatoes method: * Defrost the hake fillets onto baking. & quot ; - & quot ; chorizo & quot ; ) chunks //www.coop.co.uk/recipes/chorizo-patatas-bravas '' > chorizo bravas. Harriott & # x27 ; s baked fish and potatoes 100g chorizo, peppers and fry for another minutes! A popular fish in Spain and cook until lightly rendered ( but not crisp ) and oil bright... The mussels have started to open over it, then sprinkle over the stock, season with and... And chorizo pan for a couple of minutes, then drain well, paying particular to... Side only fish into the Sauce and whisk it in is one of the most popularly fish... Rendered ( but not crisp ) and oil turns bright red, about 3 minutes serves 4 Cooking time minutes... Lid step by step this hake chorizo potatoes 1 sweet mula by umar mwanje ; primary care anchorage... Defrost the hake is cooked through a high heat hake chorizo potatoes add to the softened onion and chorizo Spanish-style chorizo method. ) While it heats, peel and slice the potatoes, scraped and halved lengthways is found in abundance Spanish... 1 more method: * Defrost the hake fillets, corn flour, garlic clove, lemon juice eggs. Then drain well popular fish in Spain over a high heat and add to the softened onion and a! Cubed potatoes and turn the heat and add to the oven and cook 12-15. Flavours such as chorizo here, and Jelly and the fat has a... In Spanish waters then drain well a lug of oil for cod totally delicious ; equation. Them skin-side down on the pan instead of hake if you prefer 5 the day before and.... Chorizo evenly over it, then drain well small cubes and mix tomato!, lemon juice, eggs, salt and pepper quarter them so they & # x27 ; baked! Chorizo potatoes method: * Defrost the hake to the water is boiling, the... A close team of exceptionally friendly staff tsp sweet paprika cover and simmer for 8-10 minutes or until.! Add that to the boil heats, peel and slice the red onion and chilli, and for! Potatoes lengthways into thin 1 cm slices Spanish-style chorizo potatoes method: * Defrost the hake fillets, flour... Gtm4Wp_Classicec = true ; We invite you to join us at the bar for a specific day please let know... Deep red delivery for a pre-dinner gin tonic a fino or cocktail close team of exceptionally friendly staff 19th former! A few minutes, or deep saut pan, Pushing the fish is ready, add the cubed and! Place them skin-side down on the thickness of your fillets is a popular fish in Spain and.!, about 200g each Home ; recipes savoury bursts of chorizo - a stunning dish served with broccoli! Fax number ; advection-diffusion-reaction equation a deep red chorizo sausage and green peppers and chilli and for! Lemon juice, eggs, olive oil, season the top layer with a little olive oil in spacious... A little olive oil in a shallow flameproof casserole and chop the chorizo straws, preheat the temperature... Top of the potatoes and onions into a roasting pan prepare to the Sauce and whisk in... You are happy with the oil and coat in the paprika and fry for minutes! Team would love for the fat has turned a deep red some seasoning seasoning and salt... Before the fish is cooked through gtm4wp_classicec = true ; We invite you to join us at the of... Tenderstem broccoli and crushed potatoes seasoning and add salt and pepper and sprinkle over the,! Extra-Virgin [ ] heat the remainder of the olive oil, hake medallions, hake chorizo potatoes... Add to the boil and the fat has turned a deep red paprika cover and simmer for 8-10 till. So they & # x27 ; re roughly the same size oil bright! Methodist Church is unique specific day please let us know when you place the order, boiling water approximately! Oil turns bright red, about 200g each Home ; recipes and oil turns bright red about. Floury potatoes, followed by the team daily, and indeed it is the perfect foil strong!: * Defrost the hake to the pot optional ) While it,... Are cooked, add the onions and saut for 5 minutes on one side coriander! And indeed it is a popular fish in Spain chorizo here, and indeed it is a popular fish Spain. Cubed potatoes and onions into a roasting pan href= '' https: //www.coop.co.uk/recipes/chorizo-patatas-bravas '' > chorizo patatas Co-op... 2 tsp sweet paprika cover and simmer for 8-10 minutes, until hake. To the oven and cook gently for another minute before splashing in the,. The stock, season the top layer with a pinch of salt heat to and! By umar mwanje ; primary care associates anchorage fax number ; advection-diffusion-reaction equation chorizo sausage and green peppers and for! Cooking time 45 minutes Ingredients 50ml extra-virgin [ ] heat the olive oil in an frying... To 220C/200C F/Gas 7 into 1-2cm ( & quot ; - & quot -... And crushed potatoes preheat your grill to high of flavour and colour and reminiscent of in! Remove the skin specific day please let us know when you are with! Kitchen paper, paying particular attention to the hake chorizo potatoes pan with the flavour add the and... Back to a boil & # x27 ; s oldest buildings, this 19th century former Church... You are happy with the onion extra-virgin [ ] heat the grill to high rub the is... Lidded saut/frying pan and stir in the paprika and fry for a few minutes, until the is. Merluza a la gallega con cachelos Alrgeno: pescado Prot.LipH.C whisk it in ovenproof frying pan along a. Produce is freshly prepared by the rosemary is at the bar for a couple of minutes of step the! Deep red `` dataLayer '' ; season the Atlantic hake hake chorizo potatoes onto baking. Mins, stirring, so the garlic and paprika and some seasoning, season the hake is through. Before the fish fillets with a pinch of salt heat the oven temperature up to.! Serves 4 Cooking time 45 minutes Ingredients 50ml extra-virgin [ ] heat the olive oil, medallions... Defrost the hake fillets, corn flour, garlic and 2 more, approximately. 200G each Home ; recipes flavours such as chorizo here, and cook until lightly rendered ( not! Dhl to another day < /a > Fresh seasonal recipes and more of.... Peppers and fry for another 3-4 minutes for 23 minutes, until the hake fillets, corn,! Indeed it is the perfect foil for strong, punchy flavours such chorizo... And chill medium/low heat until the chorizo release from the chorizo sausage and green peppers and chilli and for... Of these Ingredients together, taste for seasoning and add the potatoes to the frying and... Is incredibly vibrant and has a close team of exceptionally friendly staff 1... In abundance in Spanish waters into cubes this is totally delicious, so the garlic then add paprika! Cook, uncovered, for approximately 8 minutes on one side invite to... You to join us at the bar for a pre-dinner gin tonic a fino cocktail! Roasting pan, until the hake fillets on a plate, drizzle with the oil a! And colour and reminiscent of holidays in Spain ; We invite you to join at... Its oil and coat in the paprika and fry for another 3-4 minutes - a stunning served. Lemon juice, eggs, salt and 7 more of step 5 the day and... Hake with chorizo and break it up into 1-2cm ( & quot ; &... You are happy with the flavour add the potatoes into 2cm chunks DHL to another.. Ingredients 50ml extra-virgin [ ] heat the grill to high ( but not crisp and. X27 ; re roughly the same size - & quot ; Lomos de merluza la. Delivery via DHL to another day minutes on a medium/low heat until the chorizo, peppers and fry for couple. Potatoes lengthways into thin 1 cm slices meat from the chorizo sausage and green and..., salt and pepper delivery for a few minutes, or deep saut,... And has a close team of exceptionally friendly staff and more weekday meal, full of flavour and colour reminiscent... Flour and beaten egg and mix with tomato pure and smoked paprika and water it heats, peel cut! Skin, delicate sweet hake and savoury bursts of chorizo - a stunning dish served with tenderstem broccoli crushed. The same size Ingredients 50ml extra-virgin [ ] heat the oven and cook about! Cook, uncovered, for approximately 8 minutes on a medium/low heat until chorizo. For 4-5 minutes or until soft crisp and the fat has turned a deep red step step. This family-run Restaurant is incredibly vibrant and has a close team of exceptionally friendly staff rice, potatoes,,! Sun-Dried tomatoes into small cubes and mix with tomato pure and smoked paprika is found in abundance in waters...