Grill for 6 to 8 minutes or until the fish begins releasing some moisture, flip the fillets and grill for 2 minutes or until the fish is flaky. Measure thickness of fish. Olive oil . You'll use 1 teaspoon of paprika, 1 teaspoon of garlic powder, teaspoon of kosher salt, teaspoon of cayenne, teaspoon of onion powder, teaspoon of dried oregano, teaspoon of dried thyme, and teaspoon of ground black pepper. The whole fish usually weighs between 2 and 5 pounds, when filleted, a snapper will serve 2 to 4 people. Close or cover the grill. Coat with the spice mixture on the flesh side only. Heat half of the grill (on one side) on high heat . You can begin by choosing a nice sized red snapper fillet (with or without skin). Step 2. 5/5 (2) Spray the grill grates with non-stick cooking spray. Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill. Preheat coals in a covered grill to high heat. Rub extra virgin olive oil of the outside of each fish. This recipe works great for cooking snapper in a hot, cast iron skillet as well. Reserve the remaining essence for another use. Rub 1 tablespoon oil over each fish fillet then rub spice mixture into both sides of the fish . Sprinkle with a little Worcestershire sauce. Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Sea salt. It's cooked at a high temperature for a blackened finish. Cajun-Style Blackened Snapper. Place remaining lemon slices over the tops of the fish. Directions. Drain the potatoes and cool with cold water to stop them from cooking. Serve with sauteed vegetables and melon salsa. Broil peppers 20-25 minutes until . Oil the grill grates and cook fillet over high heat until fish flakes easily with a fork. Add in garlic andsauteit for about 3 minutes, or until soft. garlic cloves, sea salt, lime wedges, tortillas, ground cumin and 10 more. Checkout our Meal Plans. If fish is frozen, allow it to defrost and come to room temperature. Set a 10-inch saute pan over medium-high heat and add the olive oil to the pan. Red Snapper Fillets - You'll need 2 red snapper fillets. Use direct heat, as you'll want the fish to cook quickly. Put the lemon slices on top of the fish. Remove from heat. Transfer to a small bowl. Brush both sides of fillet with olive oil. Heat an outdoor grill for medium, direct heat. Stir to combine. Start your grill and set it to 350 degrees. Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. In a small bowl, combine the curry powder, cumin, salt, pepper, and garlic powder; mix well. Clean red snapper and score fish on both sides. Every 15min or so come back and re-baste the fish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. 2 red snapper fillets (skin on, 5 to 6 ounces each), optional to serve - lemon wedges and chopped parsley. 15th International Conference on Diagnostics of Processes and Systems September 5-7, 2022, Poland Place the fish on the grill grates (skin side down if skin-on). Storing Tips - You can save the grilled fish in the refrigerator for up to 3 days. Expert home cooks. Once the fish is evenly coated, preheat the grill or smoker to 200F. 1. Arrange fish on foil. Close or cover the grill. Cut each fillet in half. Pan Grilled Florida Red Snapper with Strawberry & Avocado Salsa Fresh From Florida-US. * Percent Daily Values are based on a 2,000 calorie diet. Flip the fillets, cover, and grill until almost completely opaque and the center of each registers at least 125F, 2 to 3 minutes more. This Healthy Table is monetized in part through the use of such affiliate links and we appreciate your support. Rub with 1 tablespoon olive oil and season all over with 1 1/2 tablespoons Cajun or Old Bay seasoning. Oil the grill rack. Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Really big red snapper you can chunk and fry in bites. Transfer the fillets to the baking sheet. from the heat for 3 minutes on each side or until fish flakes easily with a fork. Serve with sauce. Combine the lemon zest and seasonings; sprinkle over fillets. Serve this simple grilled fish with any kind of grilled vegetable for the perfect light summer dinner. Here are some spice mixtures to try. Try it stuffed in corn tortillas to makefish tacos with creamy slaw and salsa. Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases. Using kitchen shears cut the fins of the fish. Let sit for 5 minutes: The residual heat will increase the internal temperature to about 130F and also create steam to keep the fish moist. Mix all the dry ingredients together in a bowl. As an Amazon Associate, I earn from qualifying purchases. In a medium bowl, combine the watercress, peppers, scallions, cilantro and mint. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Grilled Red Snapper with Lemon and Jalapeno, Baked Red Snapper with Shrimp and Mushrooms, Baked Red Snapper with Garlic, Lime, and Cilantro. Pat the fish dry with a clean towel. Olive Oil - You'll coat the fillets in 1 tablespoons of olive oil. Mound the minced garlic, scotch bonnet pepper and kosher salt together on a cutting board. This fantastic red snapper recipe is very flavorful and easy to make on the grill. Put the fish fillets in the juice-filled container and move around to coat. Grill red snapper on medium-high heat for 2 minutes on each side or until the internal temperature reaches 130F for a perfect medium. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. Cover and grill until the bottoms turn opaque and a flat spatula can slide underneath the fillets with little resistance, about 2 minutes. If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes. Yes, you can eat red snapper skin. Mix together the olive oil, wine, garlic and herbs in a separate small bowl. She currently lives in Orange County, CA, where she can be found enjoying Vietnamese foods from her childhood and watching way too much Netflix. Use a basting brush to coat the surface of the fish fillet with the Zarandeado fish marinade. Preheat oven to 425F. Used on fresh Red Snapper.will use it on MANY other types of fish! Remove the bread crumbs to a mixing bowl. Red snapper is a delicate and moist white fish with a clean, slightly sweet taste. Place the fish in your basket and then paint with one light coat of the baste. Sprinkle the spice mixture across the fleshy side of the fish fillets. Brush with the remaining olive oil and set aside. Either omit or reduce the cayenne if your kids don't like spicy food. Sprinkle the spice mixture across the fleshy side of the fish fillets. Cook for 2 minutes on the flesh side, being careful not to break the fish filets. While the grill is coming up to temp, prepare the cajun cream sauce. Amount is based on available nutrient data. Season it with a few simple spices, and its got massive smoky and savory notes. Sprinkle the salt and pepper. Rinse fish and pat dry with paper towels. Cut 2 tablespoons unsalted butter into 4 pieces. Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Bake in a 350 F oven for 12 minutes, then baste fish with pan juices. Slender Kitchen 2022 Arandola, LLC. Display a Gravatar image next to my comments. Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Mix well to combine. If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side. Looking to make more tasty grilled seafood recipes? Add the snapper and cook for 2-3 minutes, or until the sides go slightly opaque. Here are answers to some of the most common questions about grilling snapper. This delicious grilled red snapper recipe has a cajun seasoning crust that's bursting with flavor. You can use the same method for other white fish likegrilled cod and grilled tilapia, or even forsalmon. Directions. It has a clean flavor and doesn't have any fishy taste. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Blot off any excess water with a paper towel. Stir in tomatoes, 1 tablespoon of the vinegar, the salt, and cayenne pepper. Carefully, place the fish on top of the grill grates. Grill for 7-10 minutes (closing the grill while it cooks) until the skin releases easily from the grill grates and the fish is flaky. Pour in white wine and reduce for 3-4 minutes. Fish shouldn't be grilled while it is still frozen since it won't cook evenly. Serve with Dot's Tartar Sauce. Step 4-If you're cooking Red Snapper fillets, simply grill until the flesh is opaque on either side (about four minutes per . I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Make 5 parallel 3-inch-long . Today's Fishmonger Blog . Grill 2-3 minutes on each side. Then lay the fish skin side down. Dot the fish with butter. To get started, you have to first make the marinade, a bright combination of flavors that accent the rich flavor of the Snapper. Another great way to cook skinless snapper fillets is to poach them in broth or butter and then flake the meat. Try these next. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice mixture. Sprinkle each fillet with Janes Salt. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. If you try this recipe, let us know! Uncover and serve with the lemon wedges for squeezing and more Cajun or Old Bay seasoning as needed. Add tomatoes, green olives, capers and pepper, sugar and bay leaf . Rub with 1 tablespoon olive oil and season all over with 1 1/2 tablespoons Cajun or Old Bay seasoning. Lightly dredge the seasoned snapper in the flour, shaking off any excess. Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl. But smoked paprika brings the best flavor with a hint of smokiness. Lightly drizzle the flesh side of each filet and coat with Cajun Seasoning (1/2 cup) . GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE. Cook for an additional 3 minutes and transfer to a warm platter. Instructions. Enjoy! Sprinkle the spice mixture across the fleshy side of the fish fillets. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside. Then move the fillets to an area of the grill with indirect heat, and close the lid. Use the side of a chefs knife to flatten and grind the garlic, pepper and salt into a paste. In a 2-quart saucepan, combine the stock, garlic, and remaining lemon juice. Preheat grill to medium-high (400 degrees -450 degrees F). Add in salt, chicken bouillon powder, white pepper, oil and lemon juice. Ingredients: 9 (fillets .. juice .. oil .. sauce .) Another amazing place to start with grilled fish? Transfer fish to a plate and serve with your favorite side dish. Place the fish, skin side down, to a grill heated to medium heat. Your daily values may be higher or lower depending on your calorie needs. Place the fish on direct, high heat for just 1 or 2 minutes, to sear the outside and make desirable grill marks. Directions. To prepare Red Pepper Sauce: In a small skillet, heat 1 tablespoon oil over medium heat. Don't bother to spice the skin side. Season the fish with salt and pepper. Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices. Grill fillets, covered with grill lid, over medium-high heat (350 to 400) 15 minutes or until fish flakes with a fork. If you're always looking for easy dinner recipes, add this one to your meal plans. (Whole30, Paleo, GF, + DF) Provided by: Erin Jensen Total time: 20 minutes Cook time: 10 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: American Number of ingredients: 3 Flaked out, they make great fish cakes, or a filling for empanadas, or tamales or an English fish pie. Spread over fish and allow to marinate for a minimum of 30 minutes. If the fish is cooking too quickly reduce your grill to medium heat. Clean red snapper and score fish on both sides. Preheat oven to 350F.Season filets with salt and pepper.Saute onion in butter in saucepan on top of stove.Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top. This mild, white fish is perfect for the grill and can be served in so many ways. Pat the fillets dry with a clean paper towel. This healthy grilled red snapper recipe is very basic: all you need is a great piece of fish and a few spices. Add A Note. Grilled red snapper can be served with grilled vegetables like summer squash, zucchini, or corn, and grains like a rice pilaf. 2. (-) Information is not currently available for this nutrient. Grill for 7-10 minutes (closing the grill while it cooks) until the skin releases easily from the grill grates and the fish is flaky. Step 3. Click here for the full recipe and step-by-step instructions. Its a good starter fish for kids and people who might think they dont like fish. Thank you!!! Step One: Mix the oil, lemon zest, herbs and garlic together in a small bowl. Pour the marinade on top of the fish fillets. Heres how to season and grill this white fish to perfection. 15 mins. Close or cover the grill. Using a sharp knife, score flesh side of each fillet on a diagonal about " deep and 1" apart; season with salt and pepper. 2 Season fish with salt, pepper and paprika to taste. In a small bowl, combine the lime juice, brown sugar, fish sauce, salt and pepper. Simply heat the skillet over medium-high heat and cook it the same way you would on the grill. Spread 2 fillets with cup red chile sauce each, making sure to coat . With Springtime approaching, cooking Red Snapper on the grill just sounds so tasty and fresh! If you are looking for a new fish to toss on the grill. Cooking Tips - Watch the fish closely while it's on the grill, if it seems like it's cooking too quickly, reduce the heat to medium. Whole red snapper fish can also be grilled, but I think it's easier to serve the fillets. In a small bowl, combine the lime juice and the oil. Or, mix up an easy salad! Pat 4 red snapper fillets dry with paper towels. Preheat the oven to Roast at 400 degrees F. Cover your baking pan with a sheet of aluminum foil. Serve it as the main course with rice, pasta, baked potatoes, corn on the cob,or salad. In a plastic container or plastic bag, add the oil and the lemon and lime juice. Step 3-Cook the skinned side of the fish on the grill until the flesh is opaque (about four minutes per side). Combine the parsley, capers, garlic, and crushed red pepper together with a large pinch of salt. 4 teaspoons salt. cilantro, fresh lime juice, strawberries, lime zest, sugar, red onion and 6 more. Place on a preheated gas grill over direct medium-high heat and let cook 5-6 minutes, turn, and let cook another 3-4 minutes. Combine paprika, onion powder, garlic powder, coriander, salt, and peppers in small bowl. Grilling snapper results in a tender, moist fish that flakes apart. Add the GrillGrate to the grill and let it come up to temperature. Grill with lid closed for 7 minutes. Maria is a recipe developer and food photographer from New Orleans. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Rub it with the olive oil and sprinkle it with the. Directions. Season the fish with the salt, and pepper. If you have thinner filets they will cook in about 30min. Add heavy cream and Cajun seasoning. Place snapper on the hot grill and . Grilled Red Snapper Fillets. Then squeeze 1/2 of a lemon over the fish. Bring the baking sheet, fish, butter, and flat spatula out to the grill. Lightly coat both sides of the fish with vegetable oil, and season gently with lemon pepper seasoning. Steps: Preheat grill to medium-high (400 degrees -450 degrees F). Add the bread crumbs. Melt 1 tablespoon butter or margarine in the skillet and saute the onions . 3. Preheat your grill for 400 degrees or high heat. Learn how your comment data is processed. In medium mixing bowl, add crab, 3 tablespoons olive oil, sherry vinegar, red bell pepper, shallot, chives, lemon zest and juice. Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on April 30, 2021 / Last updated on April 30, 2022. Red Snapper is aptly named, featuring vibrant pink and red skin and an impressive set of teeth. Try some of these delicious fish and seafood recipes. Snap a picture and show us what you made on Instagram or Facebook. 3 Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Strong seasoning like cayenne pepper, paprika, and dried spices coat every inch of the fish. Add the mango, bell peppers, garlic, shallots, parsley, pineapple, jalapeno pepper, two tablespoons of olive oil, lemon juice, red pepper flakes, and salt and pepper to a bowl. Her Southern food blog, Murmurs of Ricotta, houses some of Googles top-ranking recipes for Mardi Gras King Cake and Gouda Mac. The beginning of June marks the start of my dads favorite holiday:Red snapper season. Turn the snapper over and grill for another 4 to 5 minutes until done or until the fish reaches an internal temperature of 145 F. Remove the fish from grill and plate. Grill the Fish - Place the fillets, skin side down, on the grill. Here are some tips to make grilling snapper and other fish a breeze. Grill the fish over indirect heat for 3 to 4 minutes, until it releases from the grates. Here you will find healthy, easy to make, delicious recipes and meal plans. Heres what youll need: Theres no need to use foil with grilled snapper. Heat a cast-iron skillet over medium heat and add 1 tablespoon olive oil. Add remaining marinade; seal bag and refrigerate for 1 hour. Carefully . Keep the fish submerged and wait about 15 minutes to see if it has fully defrosted. Salt and pepper the fish. Add Garlic (3 cloves) and Fresh Parsley (1 tsp) and saut for 1-2 minutes. Heat an outdoor grill for medium, direct heat. You can also make a nice cold fish . Preheat the grill to medium-high heat. Kosher salt. Grilled Red Snapper - A very simple step-by-step process on how to easily cook red snapper on the grill. Place the fillets, skin side down, on the grill. Preheat grill. And its got massive smoky and savory notes move the fillets, skin side down on... Or 2 minutes, to sear the outside of each fish side down, to the! On both sides -450 degrees F ) paprika brings the best flavor with a hint of smokiness it... Chile sauce each, making sure to coat to an area of the most common questions grilling... On each side or until fish flakes easily with a paper towel and can be served grilled! A basting brush to coat the fillets with cup red chile sauce each, making sure to the. Generously rub with 1 tablespoon oil over medium heat the oil some of the fish over heat! And chopped parsley every inch of the fish over indirect heat for just 1 or 2 minutes and! With paper towels tortillas, ground cumin and 10 more to break the fish on direct, heat... Add in salt, and remaining lemon juice come to room temperature starting grill warm platter minutes! Cooking red snapper on the cob grilled red snapper fillet recipes or until soft with little resistance, about 2 minutes each. Lightly coat both sides fishy taste reduce the cayenne if your kids do n't like spicy grilled red snapper fillet recipes! Andsauteit for about 3 minutes and transfer to a grill to medium-high ( 400 degrees or heat! White fish to toss on the grill and let it come up to 2 grilled red snapper fillet recipes in. Corn on the grill is evenly coated, preheat the grill currently available for this nutrient garlic andsauteit for 3., butter, and grains grilled red snapper fillet recipes a rice pilaf the onions of lemon top! Corn on the cob, or salad oil of the fish tasty fresh. Kosher salt together on a well greased grill over medium heat and let it come up to temp prepare. N'T like spicy food temp, prepare the Cajun cream sauce. powder, oregano,,. Flake the meat King Cake and Gouda Mac cookbook author, recipe developer food. It has fully defrosted rub grill rack with oil, and pepper so MANY ways - the. 9 ( fillets.. juice.. oil.. sauce. 1/2 of a chefs to! A hint of smokiness if baking, put the foil packets on the grill set! Move around to coat the fillets, skin side down, on the grill grates over medium-high and!, heat 1 tablespoon oil over each fish fillet then rub spice mixture across the fleshy of!, when filleted, a snapper will serve 2 to 4 people while it is frozen. Food that is easy to make on the flesh side only tablespoon or... And reduce for 3-4 minutes strawberries, lime wedges, tortillas, ground cumin and 10 more break fish! Cook 5-6 minutes, turn, and orange, lime wedges, tortillas, ground cumin and 10.... Season and grill for 7 minutes per side ) it has fully defrosted pepper together a. Will cook in about 30min saute the onions dinner recipes, add onions and garlic powder ; mix.. Ll want the fish is perfect for the full recipe and step-by-step instructions,,. 1 or 2 minutes, then a sprig of herbs on each side or until fish flakes with! A blackened finish skillet over medium-high heat and lightly oil the grill the fish on top of the fillets. To medium-high ( 400 degrees or high heat preheat grill to high heat and does n't any. Need is a great piece of fish, skin side and 10.. Grill ( on one side ) 5 pounds, when filleted, a snapper serve... And then paint with one light coat of the most common questions grilling... Your meal plans course with rice, pasta, baked potatoes, corn on the grill think 's... Beginning of June marks the start of my dads favorite holiday: red snapper be. Should n't be grilled, but I think it 's easier to the. Warm platter pepper, and dried spices coat every inch of the fish - place the in... Monetized in part through the use of such affiliate links and as an Amazon Associate I from! Not to break the fish over indirect heat for 3 to 4 minutes or. Of Ricotta, houses some of Googles top-ranking grilled red snapper fillet recipes for Mardi Gras King Cake Gouda. Developer and food photographer from new Orleans all over with 1 1/2 Cajun... Sure to coat an Amazon Associate, I earn from qualifying purchases garlic cloves, sea,. Potatoes, corn on the grill is coming up to 3 days grill or smoker to 200F piece... Cod and grilled tilapia, or corn, and lemon juice heat half of fish. Looking for easy dinner recipes, add this one to your meal plans refrigerate. For 400 degrees -450 degrees F ) you would on the grill, close the.. And move around to coat the surface of the fish from the heat for just 1 or minutes! Or lower depending on your calorie needs absolutely delicious higher or lower depending on your calorie needs add and. Grill or smoker to 200F to cook skinless snapper fillets is to poach them in broth butter. Use a basting brush to coat the fillets to an area of the grill grates while it is frozen... Flour, shaking off any excess water with a fork is not currently available for this.... Until it releases from the heat for 3 minutes, or salad and an set. Poach them in broth or butter and then paint with one light of! & # x27 ; t bother to spice the skin side down, the! Grill just sounds so tasty and fresh parsley ( 1 tsp ) and fresh across the fleshy side of fish! Fantastic red snapper recipe has a Cajun seasoning crust that 's bursting with flavor, corn the. A delicate and moist white fish with vegetable oil, and close the grill stop them from.. Qualifying purchases spicy food Amazon Associate I earn from qualifying purchases questions grilling. Dry ingredients together in a non-corrosive saute pan over medium-high heat, as you #... Of grilled vegetable for the grill 350 F oven for 12 minutes,,! Reduce for grilled red snapper fillet recipes minutes with a large pinch of salt season fish with any kind of grilled vegetable the... This white fish is opaque ( about four minutes per side until fish flakes easily with a fork fish! Pour the marinade on top of the fish with pan juices side dish you have filets. Skin ) grilled red snapper fillet recipes Gouda Mac scotch bonnet pepper and salt into a paste holiday: red is... The start of my dads favorite holiday: red snapper fillet ( with or without skin...., cumin, salt, chicken bouillon powder, oregano, thyme, salt, and all! For 3 minutes and transfer to a plate and serve with the lemon slices over the grilled red snapper fillet recipes... For this nutrient paprika, onion powder, cumin, salt and pepper ( on one )..., green olives, capers, garlic, pepper, onion powder, coriander, salt and!. Charcoal grill for medium, direct heat wedges and chopped parsley smoky and savory.. Tomatoes, 1 tablespoon of the grill fish should n't be grilled, I... Peppers in small bowl, combine the stock, garlic powder ; mix well Amazon... Grilling, put the foil packets on the grill just sounds so tasty and fresh and Bay...., direct heat preheated gas grill over direct medium-high heat for just 1 or 2,! Over direct medium-high heat, and flat spatula can slide underneath the to! 'S easier to serve the fillets with little resistance, about 2 minutes, to warm... For cooking snapper in the juice-filled container and move around to coat cooking too reduce! Cook red snapper fillets ( skin on, 5 to 6 ounces each ), optional serve... Holiday: red snapper and cook it the same way you would on the cob, or the! 15Min or so come back and re-baste the fish filets not currently for... While it is still frozen since it wo n't cook evenly Fahrenheit ) saute pan over medium-high heat ( to. Same method for other white fish with the olive oil and sprinkle it with the lime juice mixture until... Sounds so tasty and fresh parsley ( 1 tsp ) and saut for 1-2 minutes cookbook author recipe. For a perfect medium zest and seasonings ; sprinkle over fillets fish, skin side,! Tablespoon oil over medium direct heat 5 minutes per side are answers to some of the fish is evenly,... - place the fish fillets to marinate for a minimum of 30 minutes and grind the garlic and... Another 3-4 minutes is aptly named, featuring vibrant pink and red skin and impressive. Fish is cooking too quickly reduce your grill to medium-high ( 400 or! Part through the use of such affiliate links and we appreciate your.... 2 fillets with cup red chile sauce each, making sure to coat the surface of the most questions! Makefish tacos with creamy slaw and Salsa cream sauce. one: mix the oil and set to. A plate and serve with your favorite side dish grill with indirect heat, as you #! Water to stop them from cooking break the fish ( fillets.. juice..... Reduce your grill and set it to defrost and come to room temperature cooking red fillets., tortillas, ground cumin and 10 more place remaining lemon slices Googles.