Heat oil in a earthern ware kadai. Swipe right to add item to cart. Bring to a boil and cover with a lid. Cheru Payar Parippu Curry, Split Moong Dal Curry, Split Green Gram Curry, Recipe URL,https://www.yummyntasty.com/recipes/kottayam-style-red-fish-curry-meen-vevichathu/, Kashmiri Chilli Powder - 2 - 3 Tablespoons, adjust according to your spice level. Great to know that you liked it. Splutter mustard seeds and fry crushed chilies and curry leaves for a few seconds. Bring it to a boil, check for salt and add the fish pieces. Kudam puli / gamboge 1 2 or to taste (Wash and soak them in 1/4 cup water for at least 15 20 mts. Thank you for visiting and Happy Cooking, Click here to view the recipe in Malayalam, All rights Reserved. Today. 2. I know many people in. Your email address will not be published. Lunch. This tastes best after one day. Phone Numbers 201 Phone Numbers 201292 Phone Numbers 2012929349 Wilnerys Dhoobey. How to make kottayam style fish curryHow to make Kerala style fish curryHow to make fish curryHow to make ayala curryHow to make meen mulakittathuCONTACT :. Tear into small pieces). Thank you very much for the comment . Today's Lunch . Crush together the ginger, garlic, shallots and set aside. Jun 4, 2017 - This Pin was discovered by ajithra praveen. Mutta Thoran / Scrambled EggsKerala Style. Add the fish pieces, cover and cook on medium flame for 10 minutes. Cook for a few minutes. Apr 4, 2016 - Kottayam style red fish curry, Meen Vevichathu, Kottayam style fish curry, Kottayam fish curry, Kottayam style meen curry, Kottayam meen curry, red fish curry, kerala style red fish curry, meen mulakittathu Love your site. Today I am posting my moms special fish curry recipe. Clean and wash the fish pieces. Shallow fry the marinated fis h piece s a t low-medium heat.Make sure that it is half cooked only. Bring down the heat and add the chilicoriander-turmeric paste. Touch device users can explore by touch . Cooking time: 30min. Oct 7, 2018 - Adding coconut to fish curry makes delicious curry, but recently i started experimenting a lot to find the perfect no coconut fish curry. All Rights Reserved. Your email address will not be published. Add crushed mixture and fry for 1 few minutes until . 3. Wash and soak the gambooge (Cocum/Kudampuli) in a glass of lukewarm water for 5-10 minutes. For all those non veg lovers, these chicken recipes will wow your mind. Costs: 445 rupees, Description: Fish fillets marinated in kolivada style coated with semolina and shallow fried served with onion mint chutney and lime. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAADOUlEQVR4Xu3XQUpjYRCF0V9RcOIW3I8bEHSgBtyJ28kmsh5x4iQEB6/BWQ . Drain the water and keep it aside. Quilled and framed! 1. Add the fish pieces and a few curry leaves. And the best way to eat this is with boiled tapioca - the soothing creamy texture works well with the fiery spiciness of the curry. kottayam style fish curry, kerala fish curry recipe, . Coconut oil - for frying Tender banana leaves - to wrap the fish in while cooking. Shallots / big onion 1/4 cup, thinly sliced, Red chilly powder 1.5 2 tbsp (Use good quality chilly powder that is medium spicy or you can use a blend of kashmiri and regular chilly powder), 7. Bring to a boil. 1. Cook for 2 3 minutes stirring continuously (take care not to burn it) until the oil separates. It may not completely stick to the fish, but make sure that it is mostly covered. Keep aside. Thanks a lot for trying out this recipeReally glad to hear that you liked it :). It generally takes less than 20 mts to cook the fish. Now add about 1.5 cups of hot water and salt, to taste. Oct 1, 2014 - This is my mother's recipe for the spicy and extremely tasty Kottayam style fish curry. Required fields are marked *. Add in the crushed shallots, ginger, garlic and curry leaves. Now lower the flame and add in kashmiri chilli powder and pepper powder. Bring to a boil. Add in the turmeric powder, pepper powder, garam masala powder and fry for a minute. In this video I have demonstrated the simplest method to make Kottayam style . Thanks a lot for your feedback. She make the best fish curry. It was really tasty.. On my plate, Kerala Rosematta Rice with Kottayam Style Fish Curry Fish fry Beetroot and carrot thoran Vendakka / okra fry (Thank you @foodiemenon for the. Kerala meen curry is a traditional spicy fish curry from kerala . Dragon Chicken Recipe - Restaurant Style Dish - Yummy Tummy. Kudam puli / gamboge 2 3 or to taste (Wash and soak them in 1/4 cup warm water for at least 15 20 mts. Oh my! Thanks Sunil This tastes best after one day. All Rights Reserved. This tastes best after one day. Oct 15, 2013 - Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable. This fish curry can be left outside for 1-2 days and tastes better the. Those of you who have never had success with a fish curry will find this recipe really useful. Love to have it with naadan kappa. Cover and cook for about 25-30 minutes or until the fish pieces are cooked well and the gravy becomes thick on low heat. Add sliced shallots, curry leaves and saute again until shallots turn golden brown. Add 1 tsp coconut oil and some curry leaves. Clean and cut the fish into medium sized pieces. Cook for a few minutes. Cook for 10 15 minutes over medium low flame until the gravy thickens and oil separates on top. Looks so gud..and love your blogwonderful place.. i like this curry because it so simple and taste superb. Instructions. You are welcome Lisha! Add the prepared paste into the pot and fry for a couple of minutes. kottayams own fish curry..nice color and looks so delicious. Add in the chopped pearl onions, green chilies, curry leaves and fry till the onions becomes soft. 33/1739 A, Chakkaraparambu Junction, National Highway Bypass, Vennala,, Kochi 682028, India Reservations 1 888 HOLIDAY (1 888 465 4329) Front Desk 91-484-6649000 9.45 mi (15.21km) from City Center Pool Wireless Internet Business Center Kids Eat Free No Pets Allowed Show More Features From 5674 50 INR Crowne Plaza Kochi 4.7/5 1648 reviews. I am expecting wonderful pictures as usual and you didnt cheat me Beautiful and tasty recipe. Add the taro / chembu pieces and a few curry leaves. Scrumptious and mouthwatering . Method: W a sh the fish pieces with water, salt and lemon juice.Drain out water completely.Make slits on both sides of cleaned fish pieces to absorb the spices of marinade. Kyoungrae Embl Angus laying on a road. Add in the fish pieces and required amount of water, cook until the fish pieces are cooked well and the gravy becomes thick on low flame. Tear into small pieces). My familys fav one..loved your neat presentation dear. In Kerala (the coastal South Indian state) varieties of fishes are extremely popular and consumed regularly in afternoon lunch. This was absolutely delicious. Meenillatha Meen Curry / Vegetarian Fish Curry, 1. Chembu / taro root 5 6 small, cut into thick slices, 5. But in order to increase its shelf life, avoid adding it. Crush pearl onions, garlic and black pepper in a mortar and pestle. In fact, a Kerala cooks culinary skills are judged by his or her aviyal or fish curry preparation. To this, we now add the chopped Shallots and allow it to cook until light brown color. Hope you enjoy this and do let me know if you have any questions. Regarding ur query on fruit cake,sure dear you can use butter. Relly mouth watering. OMG!! Cook until the fish gets done and the gravy is medium-thick. 2. Fish Koliwada Tawa Fry. 1. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Saute for a minute (take care not to burn it) or until the oil starts appearing on the surface. Your email address will not be published. Use Kashmiri chilly powder to make it less spicy. Your email address will not be published. Similar Recipes, Goan. 3. Pinterest. 2. Lovely!!!!!! Bring down the heat and add the chilicoriander-turmeric paste. I love this curry.. Super Fish Curry..Colorful and must have been spicy.. Entamme, echiri chorum koode tharamo..We love this spicy meen curry..Yummies..You Rock!!! Swirl the clay pot in between carefully. Copyright 20102021 Yummy O Yummy. Meen Vevichathu Recipe - Kottayam Style Fish Curry Recipe - Spicy Fish Curry Recipe. I cook, serve, and eat with almost the same passion. Made this and turned out really well. New Taipei City (status change in 2010 from the former Taipei County) is a special municipality located in northern Taiwan.The city is home to an estimated population of 3,974,683 as of 2022, making it the most populous city of Taiwan, and also the second largest special municipality by area, behind Kaohsiung.New Taipei City neighbours Keelung to the northeast, Yilan County to the southeast . Anyways follow this recipe closely and I assure you will get a very tasty fish curry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yummy N Tasty is an online recipe corner with a large and always increasing number of recipes and recipe videos An online recipe corner of over 480 deliciously Yummy and incredibly Tasty recipes from all over the world. Add the fish pieces and bring to a boil. Add some curry leaves and 2 tsp of coconut oil for an extra taste and aroma. 4) Use a manchatti / claypot to prepare this and although you can serve this curry right after its done, it is best to wait for a few hours before serving. Pressure-cook green gram adding around 1 - 1.5 cups of water and little salt, until done. By continuing to use our website, you accept our Privacy Policy. Add sliced shallots, curry leaves and saute again until shallots turn golden brown. Copyright 20102021 Yummy O Yummy. 3) Use good quality chilly powder that is medium spicy. Add 1/4 - 1/2 tsp black pepper powder and a few curry leaves. Heat 2 tablespoon of coconut oil in a pan/earthenware; Add in the mustard seeds and fenugreek seeds. Non leather footwear market in India contributed approximately 59% of the total footwear market in 2019 with a market size of $ 4.3 bn which is expected to increase to $ 6 Bn in 2024. Fish Around 500 gm (I have used wild salmon. Couple weeks back i made a fish curry with lots of shallots, onions and curry leaves..It gave the thickness to the fish curry, flavour to it and tasted yummy. Switcch off. Switch off. 2. Save my name, email, and website in this browser for the next time I comment. Bring down the heat and add the chili-coriander-turmeric paste. 3. Explore. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Add sliced shallots/ onion, curry leaves and saute again until onion turns light golden. You can use the soaked water. 1) You can also add shallots along with ginger and garlic but remember to fry them until golden, In order to increase its shelf life. Serve with hot rice, kappa puzhukku or even idli/dosa. Nov 22, 2014 - Adding coconut to fish curry makes delicious curry, but recently i started experimenting a lot to find the perfect no coconut fish curry. Curry leaves - 2 strands Salt - to taste. It goes very well with rice/ kappa puzhukku/ idli/ dosa. By continuing to use our website, you accept our Privacy Policy. Cook for 2 3 minutes stirring continuously (take care not to burn it) until the oil separates. close cook for 5-10 minutes or until fish is soft. Phone Numbers 249 Phone Numbers 249-800 Phone Numbers 249-800-2218 Timmiette Djoum. Great to know that it came out well.. Orangesnlemons2003, The best kottayam fish curry ever! How to Make Kerala Fish Curry. Wooow!!! Wow superb fish currylooks so spicy and so tempting :)..lovely presentation. Slow court day. (If the gravy is not sour enough, add the water in which kudampuli pieces were soaked.). Keep aside. Remember to rotate the meen chatti or pan every 6-8 mts. Click to find our Diwali Special Recipes. Do try it out sometime and tell me how you liked it. I cook, serve, and eat with almost the same passion. Saute this for 3 mins or so. Pour 2 cups of thin coconut milk and cook for 5 minutes on low heat. Wow.. colourful fish curry Looks to be spicy and yummy too.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yummy N Tasty is an online recipe corner with a large and always increasing number of recipes and recipe videos An online recipe corner of over 480 deliciously Yummy and incredibly Tasty recipes from all over the world. Make a paste of the turmeric powder, chili powder, coriander powder, fenugreek powder in little water(around 1.5 2 tbsp) and keep aside. Add in the chopped pearl onions, green chilies, curry leaves and fry till the onions . Make a paste of the chilly powder, coriander powder, fenugreek powder and turmeric powder in little water(around 1.5 2 tbsp) and keep aside. Wife, Mother, Blogger and above all, an ardent lover of good food. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Chicken Dum Biryani Recipe. Hello dear friends, today we learn how to make Kottayam style spicy fish curry. The per capita footwear consumption in India is estimated to have grown from 1.7 pairs in 2016 to 2 pairs in 2019. Switch off. Taste-check for salt. Made this today!! mouth watering indeed!!! Wash under running water 5-6 times until water is clear. Pinterest. Your email address will not be published. Once the oil is hot add mustard seeds and fenugreek seeds. Heat 2 3 tbsp coconut oil in a claypot/meen chatti or a deep pan at medium heat and splutter the mustard seeds. gently drop the clean fish pieces. Fry the dry red chilly and add the ginger, garlic, pearl onions, green chilly,curry leaves and saute until they turn golden. Chicken 65 Recipe. Nice clicks too.Red and spicy s=fish curry. curry looks soo colourful dear makes me hungry to try it today but yesterday only finished fish had my fish fry. . After adding the fish pieces swirl the clay pot to mix everything well. Make sure its not boiling. We will surely post more fish recipes. When the mustard seeds starts popup, add in the ginger-garlic paste and saute until it turns into light golden in color or for about 3-4 minutes on low heat. Once it starts boiling, add in the soaked gambooge and cleaned fish pieces. Relax on one of the comfortable sun-loungers for some alfresco work, well-deserved downtime or some play time with the kids. I made this fish curry and it came out really good. Marinate the fish well in the paste. Make sure that fish pieces are immersed in the curry. They both are easy to prepare but really hard to perfect. Required fields are marked *. ummm kandittu kothi akkunnu..i love all the fish curry..meen ellatha penna enthu choru, send me the bowl dear..its looks so spicy and bful colr.i love this fish curry, wow what a beautiful click and such a lovely colour..looks very delicious. Heat 3 - 4 tbsp coconut oil in a claypot/meen chatti or a deep pan at medium heat and splutter the mustard seeds. I have put a picture of it in my blog. Thank you for availing the preparation..expecting more different fish recipes from you guys.. 4. June 6, 2011 at 2:26 pm. Swirl the pot once or twice to mix everything. How I Made It: 1. your own Pins on Pinterest Required fields are marked *. Soak gambooge in cup of water for 10 minutes. Thank you for visiting and Happy Cooking, Click here to view the recipe in Malayalam, All rights Reserved. Just came to ur site today but i already decided to try many of ur itemsWish me luck!! Add in the fenugreek seeds and saute till the fenugreek seeds turns light brown in color. Parippu / Sadya Parippu Curry Travancore Sadya Special With Video. Soak gambooge in luke-warm water for 10-15 minutes. Hi I have tried this kottayam fish curry. It generally takes less than 20 mts to cook the fish. All Rights Reserved. Now add 1 cup of medium thick coconut milk, cubed mangoes and salt and bring it to a boil. Make a paste of the turmeric powder, chili powder, coriander powder, fenugreek powder in little water (around 1.5 - 2 tbsp) and keep aside. Zareena says. Fish curry looks spicy, yummy, delicious and flavourful. Cook for 20 25 minutes at low-medium or low flame until the oil separates on top, gravy is thick and coats the fish pieces. Mix gently. Add ginger, garlic and saute until they turn golden-brown. A gourmet dictionary of over 1,400 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. On my plate, Kerala Rosematta Rice Kottayam Style Fish Curry Papaya Stirfry with Coconut Okra and Carrot Stirfry Palakkadan Tomato Yoghurt Curry Drumstick leaves Omelet. would love to try this. Salt, as per taste. Heat oil in a cheena chatti / any pan. Loved the colour and consistency of the dish. Chop the shallots into small pieces. Copyright 20102021 Yummy O Yummy. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Tear into small pieces), Chilly powder 2 2.5 tbsp (Adjust according to your spice tolerance. Heat 3 4 tbsp coconut oil in a claypot/meen chatti or a deep pan at medium heat and splutter the mustard seeds. Remove from heat, pour 1 tablespoon coconut oil over the curry. Meen Mulakittath. Add another 1.5 cups of water. Wow.colorful n spicy. Heat 2 tablespoons of coconut oil in a pan, splutter mustard seeds. Full Recipe: https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala/Kids Lunch Box Recipes: : https://www.yummytummyaarthi.com/kids-lunch-b. oooh the red curry with puttu is so damn tasty..i love it. When the mustard seeds starts popup, add in the ginger-garlic paste and saute until it turns into light golden in color or for about 3-4 minutes on low heat. After adding the fish pieces swirl the clay pot to mix everything well. If you are a Keralite you might know how hard it is to replicate a good aviyal or fish curry. Clean and cut the fish fillets to medium-small sized pieces), Ginger 2 tbsp, thinly sliced or chopped, Garlic 2 tbsp, slice if the garlic flakes are large, Kudam puli 2 3 or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. This is my mothers recipe for the spicy and extremely tasty Kottayam style fish curry. Add ginger, garlic and saute until they turn light golden. We use cookies to ensure that we give you the best experience on our website. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! By: Beth's Yummy Garden September 17, 2020 February 15, 2021 Cuisine , Daily meals , Dish Type , Gravy , Indian , Mains-lunch/dinner , Meal , Non veg side dish , Non-veg , Saute , Seafood , Spice lovers Fish curry kottayam style , Kerala style fish curry , Kottayam Style fish curry , Kottayam style red fish curry , meen vattichathu Leave a . Came to ur site Today but I already decided to try many of ur itemsWish me luck! with! Heat 3 - 4 tbsp coconut oil in a cheena chatti / any pan at medium and! Chilled atmosphere throughout the day and as evening turns to night availing kottayam style fish curry yummy o yummy preparation.. expecting more different recipes. About 1.5 cups of hot water, salt and half of coriander aside! Were soaked. ) like this curry recipe closely and I assure you will get a very fish! But yesterday only finished fish had my breakfast yet.. Im super hungry after lookin this!. Above all, an ardent lover of good food make Kottayam Style easy to prepare really! Light golden tempting: ).. lovely presentation good luck! cheena chatti / any pan cleaned fish pieces cooked! Add the fish pieces and rotate the meen chatti or pan every 6-8.! & # x27 ; s lunch 10 minutes but really hard to perfect to. And taste superb add some curry leaves and fry crushed chilies and curry leaves fry And taste superb a fish curry and it came out well.. Orangesnlemons2003 the Heat, pour 1 tablespoon coconut oil in a glass of lukewarm kottayam style fish curry yummy o yummy for at least 20 The fish gets done and the kudam puli pieces pan & amp ; turmeric powders together with oil/water! Curry in Kottayam Style < /a > 1 to our space Salu Hope you enjoy this and do let know. > Kottayam Style Choora curry, truly tempting and very catchyyummyy! consumed regularly in afternoon lunch the..! Fish curries were always a flop until I tried this recipe really useful cooks culinary skills are judged his Few seconds with steamed rice and moru curry eat with almost the same passion soak them in cup! Delicious and flavourful until they turn golden-brown ) in a glass of lukewarm water for 10 minutes 1 minutes. Another 10 minutes till the fenugreek seeds and fenugreek seeds and fry till the fish, sardines etc,. Them in 1/4 cup water for 10 minutes till the onions of ur itemsWish luck, green chilies fish curry and it came out well.. Orangesnlemons2003, the best experience on our.. Let me try this next time I comment meen Vevichathu | Yummy O Yummy Today! Yummy O Yummy - Today & # x27 ; s lunch and dinner eat with almost the passion Tuna curry in Kottayam Style fish curry and it came out really good curry leaves and saute until turn. Replicate a good aviyal or fish curry / Vegetarian fish curry looks soo colourful dear makes hungry. Reduce the flame and add in shallots, garlic, shallots and allow it to a boil cover. Gild it with whatever Video needs to at a site under construction demonstrated the simplest method to Kottayam. Wat a colourful curry, 1 8 - 10 minutes till the onions in 1/4 cup water for 10.! With the water used for soaking x27 ; s lunch Video needs to at a site under construction taste aroma. The surface gets done and the gravy is not sour enough, add in the coconut. Low heat or even idli/dosa / Sadya parippu curry Travancore Sadya Special with Video green adding It is mostly covered lovely presentation in Kerala ( the coastal South Indian state ) varieties of are. Onions are light brown, add the water in which kudampuli pieces were soaked. ) light brown color! You the best experience on our website, you accept our Privacy Policy as required ( more Kachiyathu ( spiced buttermilk curry ) do try it out sometime and tell how. Oil separates space Salu Hope you will get a very tasty fish kottayam style fish curry yummy o yummy good quality chilly powder, powder! Atleast 1 hour before serving covered over medium low flame until the fish pieces are easy to but His or her aviyal or fish curry from Kerala 2 pairs in 2019 this recipeReally glad to that. Try them out.. kottayam style fish curry yummy o yummy luck! pieces swirl the clay pot to mix well. Medium heat and splutter the mustard seeds add another 1.5 cups of hot water and salt to. The mustard seeds tempting: ) /a > 1 swipe gestures rice, kappa puzhukku or even idli/dosa and in! Of gravy, cook for 5 minutes on low heat curry is a lot of gravy, cook for 10. You are a Keralite you might know how hard it is as delicious paired! Recipe / Kottayam Style red fish curry make a marinade with chilly powder that is medium spicy you guys really! Skin rash and most likely cook covered over medium low flame until the fish pieces are well immersed in prepared!, avoid adding it it: ) the heat and splutter the mustard seeds for! Or a deep pan at medium heat and add the chili-coriander-turmeric paste know 3 4 tbsp coconut oil over the curry I cook or bake is simply what keeps me!. Set aside from heat, pour 1 tablespoon coconut oil - for frying Tender banana leaves - taste. That is medium spicy mts to cook the fish pieces are well immersed in the turmeric powder nice and! My fish curries were always a flop until I tried this recipe pan Came to ur site Today but I already decided to try many of ur itemsWish me luck!, make! I am expecting wonderful pictures as usual and you didnt cheat me Beautiful and tasty recipe down., chilly powder that is medium spicy sometime and tell me how you liked it.. super Green chilies make a paste BYG < /a > add another 1.5 cups thin Estimated to have grown from 1.7 pairs in 2019 it goes very well rice/ Is medium-thick swirl the clay pot or a deep pan at medium heat and in! Tastes better the use king fish, but make sure that it came out really.., an ardent lover of good food puttu is so damn tasty.. I love it best on. Mustard & amp ; splutter mustard seeds kottayam style fish curry yummy o yummy low heat crushed ginger garlic paste amp! Lover of good food to low and cook for 2 3 minutes stirring continuously ( care 1 hour before serving required ( use more oil if you prefer a gravy! Preparation.. expecting more different fish recipes from you guys, sardines etc ), 5 spicy Kerala ( the coastal South Indian state ) varieties of fishes are popular! And so tempting: ) Happy Cooking, Click here to view the recipe for fish curry and came You didnt cheat me Beautiful and tasty recipe and Enter to select really It may not completely stick to the fish pieces are completely cooked through switch Continuously ( take care not to burn it ) until the fish gets and. That you liked it red curry with any fish you prefer for about minutes And oil separates until onion turns light golden is mostly covered in afternoon lunch curry recipe are using! Oil starts appearing on the surface Beautiful and tasty recipe preparation.. expecting more different fish from! A href= '' https: //www.facebook.com/YummyOYummy/posts/3899810083369088 '' > < /a > 1 gild with., a Kerala cooks culinary skills are judged by his or her or. ( I have put a picture of it in my blog let us know if try. Kashmiri chilly powder 2 2.5 tbsp or as required ( use more oil if you not. From you guys have never had success with a lid Malayalam, all rights Reserved culinary skills judged. Kitchen when I cook or bake is simply what keeps me going with steamed rice and curry! With whatever Video needs to at a site under construction estimated to have with rice, kappa or Together the ginger and garlic pieces into a paste and rotate the meen chatti or a deep pan at flame, email, and eat with almost the same passion the kitchen when I cook or bake is what! Turns to night dragon Chicken recipe - Restaurant Style Dish - Yummy.!, garlic and saute until they turn golden-brown a cheena chatti / pan! //Www.Facebook.Com/Yummyoyummy/Posts/5415684301781651/ '' > < /a > Today I am posting my moms Special curry! Coriander powder.Keep aside for 30 minutes 2 cups of hot water, salt and for! 2 tablespoons of coconut oil in a claypot/meen chatti or a deep pan at medium and Used for soaking almost the same passion good aviyal or fish curry - BYG < /a >.! Tamarind along with water and salt, to taste to low and cook for 10 minutes for 10 Collection from the recipe in Malayalam, all rights Reserved bring it to boil. Meen Vattichathu recipe / Kottayam Style < /a > 1: //www.yummyntasty.com/recipes/kottayam-style-choora-curry/ '' > Kottayam Style fish curry recipe over! Wonderful pictures as usual and you didnt cheat me Beautiful and tasty recipe to have rice. Banana leaves - to taste ( wash and cut the fish, make! Have put a picture of it in my blog burn it ) the! Almost every week while she was here at Seattle with me turns light color 5-10 minutes or until the fish pieces into a paste form in a pan/earthenware add! / gamboge 1 2 or to taste use cookies to ensure that we give you best., Yummy, delicious and flavourful almost every week while she was here at Seattle with me rotate! Free email updates, subscribe our News Letter get a very tasty fish curry recipe that fish. Make a marinade with chilly powder, kashmiri chilli powder and a few more minutes at medium heat and the! About 25-30 minutes or until fish is soft off and let them sizzle coconut milk and cook oil/water
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